REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
14/04/2025
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Dado oficial do USPTO
JINAN-BOU
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
15/04/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 35, 43
Data de depósito
28/02/2019
Data de registro
14/04/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/04/2020
Última transação
15/04/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
JP
Examinador
VAGHANI, MAYUR
Unidade examinadora
O30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of three large Asian characters with the wording "JINAN-BOU" below, two Asian characters written vertically to the left, and two smaller Asian characters to the right within an incomplete square.
Titulares e representantes
Titulares
REINS international Inc.
Representantes
Julianne Abelman Womble Bond Dickinson (US) LLP
Classificação técnica
Classes Nice
Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffee; artificial coffee; coffee beverages with milk; cocoa; chocolate-based beverages; cocoa beverages with milk; unroasted coffee; tea; seasonings; soya bean paste; Worcestershire sauce; ketchup; soy sauce; vinegar; vinegar mixes in the nature of liquid for seasonings; seasoning in the nature of soy sauce (Soba-tsuyu); salad dressings; béchamelwhite sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugarnot confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; aromatic preparations for foodextracts used as food flavoringnot from essential oils; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; onigiri (rice balls); Chinese stuffed dumplings (gyozacooked); sandwiches; Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mixfried dough balls with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; hot dog sandwiches; meat pies; ravioli; confectioneryfondantconfectionery made of sugar; Japanese traditional confectioneryTaiyaki (Japanese fish-shaped cakes with various fillings)Japanese style steamed cakes (mushi-gashi); cakes; bread and buns; instant confectionery mixesbread mixescake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; by-product of rice for foodjelly of Sake leesSake lees breadSake lees seasonings for food (Sake lees); preparationsStarch-based thickeners for stiffening whipped cream; prepared entrees consisting primarily of rice topped also including grilled meat for take-out
Classe 35
Business management analysis or business consultancy; marketing research or analysis; business advice and consultancy relating to business; business efficiency expert services; advertising planning services; distribution of advertisements and commercial announcements; providing information concerning commercial sales; public relations; business management of hotels; business administration and management of restaurant franchise; retail store services or wholesale store services featuring processed food
Classe 43
Preparation of food and beverages; providing food and beveragesmainly yakiniku (barbecued meat) dishes; catering services forrestaurants services forproviding Japanese cuisine; cafe services; restaurants; canteen services; fast-food restaurant services; tavern services; self-service restaurant services; restaurant services providing grilled dishes; steak restaurant services; providing temporary accommodation; tourist home services; restaurant services providing European-style cuisine; restaurant services providing Chinese cuisine; bar services; coffee shop services; restaurant services featuring grilled meat rice bowl; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktopskitchen sinks for commercial use; rental of cooking apparatus
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
22/07/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
22/07/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
22/07/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
22/07/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/09/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/08/2020
FIMP
FINAL DISPOSITION PROCESSED
18/08/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
14/07/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
14/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/01/2020
PUBO
PUBLISHED FOR OPPOSITION
28/01/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/01/2020
ALIE
ASSIGNED TO LIE
23/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/12/2019
RFNT
REFUSAL PROCESSED BY IB
27/09/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/09/2019
RFRR
REFUSAL PROCESSED BY MPU
10/09/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/08/2019
CNRT
NON-FINAL ACTION WRITTEN
16/08/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
14/08/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/07/2019
CNRT
NON-FINAL ACTION WRITTEN
22/07/2019
MAFR
APPLICATION FILING RECEIPT MAILED
20/07/2019
DOCK
ASSIGNED TO EXAMINER
16/07/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/07/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/07/2019
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