REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
30/06/2025
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Dado oficial do USPTO
CHEF SELECT & YOU
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079259608Classe
5, 29, 30, 31, 32, 33
Pedido
79259608
Registro
6087605
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
01/07/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 31, 32, 33
Data de depósito
12/12/2018
Data de registro
30/06/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/06/2020
Última transação
01/07/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
30
Localização do titular
DE
Examinador
JOHNSON, BRITTANY
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "CHEF SELECT & YOU" in a white, stylized font with three white circles drawn around the wording, all on a gray background.
Titulares e representantes
Titulares
Lidl Stiftung & Co. KG
Representantes
Scott D. Greenberg Culhane Meadows PLLC
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 31Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietary supplements and dietetic preparations in the nature of dietetic foods adapted for medical purposes; baby food
Classe 29
Fishseafood and molluscsnot live; meat; dairy products and dairy substitutesartificial creamnon-dairy butternon-dairy margarinenon-dairy cheesenon-dairy creamnon-dairy yogurtnon-dairy milknon-dairy whipping cream; artificial sausage skins and imitations thereof; edible oils and fats; soups and prepared stocksmeat extracts; processed fruitsdried edible funginut-based snack foods and; pulse-based snack foods; birds eggs in the nature of hen eggsduck eggsquail eggs; egg products in the nature of egg substitutes; edible prepared insects and larvae; prepared meals consisting principally of game; prepared meals consisting principally of eggs; prepared dishes consisting principally of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of bacon; prepared meals consisting principally of chicken; prepared meals consisting substantially of seafood; prepared meals consisting principally of vegetables; prepared meals consisting primarily of fish; frozen prepared meals consisting principally of vegetables; Prepared meals consisting primarily of poultry; vegetable-based snack foods; nut-based snack foodsdried fruit-based snacks; meat-based snack foods; tofu-based snacks; snacks made of dried edible seaweed; cheese-based snack foods; coconut-based snack food; potato-based snack foods; fruit salads; fruitsfrozen fruits; dried fruit; pickled fruits; prepared fruits; snack mixtures consisting of dehydrated fruit and processed nuts; vegetable salads; vegetable stock; vegetable-based spreads; prepared vegetable dishes consisting primarily of vegetables; frozen vegetables; vegetablesdried; vegetable chips; grilled vegetables; fermented vegetables; prepared vegetable productsprepared meals consisting primarily of vegetables; spreads made from fruits and vegetables; spreads made from fruitsred fruit jelly; spreads consisting mainly of eggs; confit in the nature of a cooked meatfish and seafood-based spreads; egg salads; processed meats in the nature of meat salads; processed poultry in the nature of poultry salads; tuna salads; coleslaw; cheese foodsalads consisting primarily of cheese; crab salads; herring salads; prawn salads; prepared dishes consisting primarily of seafoodprawn cocktails; potato salad; mashed potatoes; fried potatoes in the nature of potato wedges; baked potatoes; French fries; mozzarella sticks; dips; dairy-based dips; cheese dips; caviar; potato dumplings
Classe 30
Corn-based snacks foods; cereal based snack foods; iceice creamsfrozen yogurts and sorbets; coffeeteas and cocoa and substitutes therefor; saltsseasoningsflavouringsother than essential oilsfor foods; condimentsketchupmayonnaisemustardrelishchutney; processed grainsstarches for foodsgoods made thereof in the nature of noodlespotato flourflourstarch syrupricecorn starchwheat starch flour; baking preparations in the nature of mixes for making baking battersbaking powdersbaking spicesbaking soda and yeasts; bakery goodsconfectionery made of sugarchocolate and dessertsdessert puddingsdessert soufflés and bakery desserts; sugarsnatural sweetenerssweet coatings and fillings in the nature of custard-based fillings for cakes and pieschocolate-based fillings for cakes and pies and fruit-based filling for cakes and pies;bee products in the nature of propolis and honey for human consumption; frozenpreparedpackagedready-made dishes consisting primarily of pasta; frozenpreparedpackaged ready-made dishes consisting primarily of rice; prepared meals in the form of pizzas; cereal-based snack food; snack food products made from potato flour; rice-based snack food; snack foods consisting principally of confectionerychocolate-based snack foods; pizza dough; sauces for pizzas; pizza bases in the nature of pizza dough and pizza crust; prepared pizza meals; pizza based snack rolls; tartes flambees in the nature of pastries; quiches; filled baguettes in the nature of sandwiches; filled bread rolls in the nature of sandwiches; prepared dishes consisting primarily of processed grainbulgur salad; noodles; pasta sauce; pesto; savory sauces used as condimentschutneys in the nature of condiments; pastesbean pasteschocolate pastescurry pastes; catsup; mayonnaise; sweet and sour sauce; curry sauces; pasta salad; tortellini; macaroni; flour-based gnocchi; pastaspätzle; maultaschen in the nature of ravioli; lasagna; freeze-dried dishes with the main ingredient being pasta; dumplingsflour-based dumplings and rice dumplings; fruit turnovers; cake doughs; cake frosting in the nature of icing; preparations for making gateauxcake mixes; pastriescakestarts and biscuits in the nature of cookies; pastry dough; bun mix in the nature of bread mix; baguettes; bread rolls; rice puddings; semolina pudding; pancake syrup; pancakes; salad dressing
Classe 31
Agricultural and aquacultural crops in the nature of agricultural productsunprocessed grains; horticulture and forestry productsnamely raw nuts and herb seeds for planting; fresh fruitsnutsvegetables and herbs
Classe 32
Non-alcoholic beveragesnamely fruit beveragesfruit juicessodasoft drinksbeverages with tea or coffee flavor; beer and beer-based cocktail beverages; coconuthazelnutalmond and soy based beverages not being milk substitutes; smoothies
Classe 33
Alcoholic beveragesexcept beer; preparations for making alcoholic beveragesalcoholic cocktail mixes; distilled spirits and liquors; wine
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/01/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
25/01/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/01/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/01/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/11/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/11/2020
FIMP
FINAL DISPOSITION PROCESSED
20/10/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
30/06/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/04/2020
PUBO
PUBLISHED FOR OPPOSITION
14/04/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
11/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
11/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/03/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
24/02/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
18/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/01/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
29/01/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/01/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
29/01/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/01/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/01/2020
RFNT
REFUSAL PROCESSED BY IB
02/08/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/07/2019
RFRR
REFUSAL PROCESSED BY MPU
17/07/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/06/2019
CNRT
NON-FINAL ACTION WRITTEN
26/06/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
24/06/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/06/2019
CNRT
NON-FINAL ACTION WRITTEN
10/06/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2019
DOCK
ASSIGNED TO EXAMINER
31/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/05/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/05/2019
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