NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/06/2026
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Dado oficial do USPTO
POLUS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
11/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
22/11/2018
Data de registro
24/03/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/06/2026
Última transação
11/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
16
Localização do titular
Kharkiv, UA
Examinador
NEHMER, JASON ROBERT
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized wording "POLUS".
Titulares e representantes
Titulares
TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD"
TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD"
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; candy; candy decorations for cakes; caramels being candy; cereal preparationscereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condimentsdipping sauce; confectionery for decorating Christmas trees; confectioneryconfectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croûtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; icenatural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based foodoatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionerypastila; pastries; pastry dough; peanut confectionery; pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; sweetmeats; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles ; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
10/06/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/06/2026
ES71
TEAS SECTION 71 RECEIVED
03/02/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/05/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/05/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/05/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/05/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/05/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
24/03/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/09/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/08/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
03/08/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/06/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
24/03/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/01/2020
PUBO
PUBLISHED FOR OPPOSITION
07/01/2020
GPNX
NOTIFICATION PROCESSED BY IB
04/01/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/12/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/12/2019
ALIE
ASSIGNED TO LIE
04/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/12/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/12/2019
RFNT
REFUSAL PROCESSED BY IB
13/07/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/06/2019
RFRR
REFUSAL PROCESSED BY MPU
24/06/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/06/2019
CNRT
NON-FINAL ACTION WRITTEN
04/06/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2019
DOCK
ASSIGNED TO EXAMINER
31/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/05/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/05/2019
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