B

Classe 29

Oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; potato fritters; tomato paste; potato flakes; potato chips; low-fat potato chips

Classe 30

Cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; vermicelli being noodles; gluten additives for culinary purposes; rice-based snack food; cereal-based snack food; cakes; pastries; peanut confectionery, namely, peanut flavored candy, peanut brittle, peanut butter confectionery chips, fondant; almond confectionery, namely, almond cookies, almond brittle, almond cake, almond paste; pasta; gimbap being a Korean rice dish; gluten prepared as foodstuff, namely, maize and corn gluten meal, gluten additives for culinary purposes, dried pieces of wheat gluten, gluten bread; gluten bread rolls; gluten pancakes; gluten buns, gluten sponge cakes; flour-based dumplings; crackers; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; couscous of semolina; noodles; macaroni; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; muesli; crushed oats; husked oats; biscuits; petit-beurre biscuits; baking powder; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, processed bran; oat-based food, namely, oat flakes, rolled oats, oatmeal, oatmeal and oat-based snack food, crushed oats and steel cut oats, oat-based cookies, oat bread; gingerbread; rice; instant rice; wheat germ for human consumption; batter mixes for okonomiyaki in the nature of Japanese savoury pancakes; tomato sauce; pasta sauce; spaghetti; rusks; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; bread; unleavened bread; chips being cereal products, namely, corn chips, rice chips, pita chips, tortilla chips, flour-based chips, coconut flour-based chips, amaranth chips; corn flakes; oat flakes; chicory, namely, chicory-based coffee substitute; tea; husked barley

Classe 31

Beans, fresh; peas, fresh; cereal seeds, unprocessed; unprocessed grains being cereals; chestnuts, fresh; maize, namely, unprocessed corn; bran; unprocessed wheat, raw wheat; rice, unprocessed; unprocessed rye; lentils, fresh; unprocessed barley