REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
24/11/2025
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Dado oficial do USPTO
BRIOCHE PASQUIER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
52
Atualização mais recente
25/11/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
28/12/2018
Data de registro
24/11/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/11/2020
Última transação
25/11/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
BETTS, MARCYA
Unidade examinadora
L60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "BRIOCHE PASQUIER" in dark blue with a dark blue and red stylized design of a building and a green tree. These elements are on a white background with a yellow rectangular border that is on a dark blue. On the dark blue background are four yellow diamonds surrounding the yellow rectangular border.
Titulares e representantes
Titulares
B. C. (pessoa física)
Representantes
Tara A. Branscom THOMAS | HORSTEMEYER, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddried and cooked fruit and vegetables; candied fruits; jams; fruit jellies; fruit compotes; eggs; milk and other dairy productsdairy-based beveragesyogurtcheese; milk beveragesmilk predominating; butter; cream being dairy products; whipped cream; fruit-based snack food
Classe 30
Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoacoffeechocolate or tea; flour and preparations made from cerealsnamely bread rollscupcakespastacereal-based chips; cereal-based snacks; bread; bread-making productsflouryeastbread bases; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusks; bunsstuffed bunschocolate-filled bunsfruit-filled bunsbuns stuffed with cream; donutsplain donutsfilled donutschocolate donutsdonuts containing fruit; Viennese pastries; pains au chocolatchocolate flavored bread; raisin breads; croissants; pains au laitmilk brioche rolls; gingerbread; turnoversfruit and meat turnovers; pastries; sweet or savory pastriesmignardises; tarts; cakes; pancakes; waffles; macaroons; croutonschocolate croutons and flavored croutons; petits fours; sweet or savory pastries featuring reductions; muffins; bagels; crumpets; breadsticks; blinis; fajitas; pita bread; donuts; scones; pancakes; triangle shaped patries; crown-shaped pastries; pastriescouronnes des rois; cereal-based preparationsbiscuitstartscakesbreakfast cerealscereals barscereal based snack foodsprocessed cerealsready-to-eat cereals; flapjacksking cakeepiphany cakes; Chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes; confectionery productschocolate and candy; sugar confectioneryconfectionary made of sugar; fruit pastes for flavoring of food; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakesmaize flakes; oat flakes; corn flakes; breakfast cereals; muesli; muesli bars; pies; quiches; pizzas; flavorings other than essential oils for cakes; aromatic preparations for foodspices cinnamon powderbaking spices; crème brûlée; dessertsmoussescustardspana cottaice creamsice milkpuddingsclafoutiscream-based piesfruit-based dessertspies
Classe 43
Food and drink catering; services for providing food and drink; bar servicesprovision of cocktails; restaurant services featuring buffets; self-service restaurants; snack bar services; coffee shops; cafeterias; bar services; taproom services featuring craft beerbeer brewed on premises and specialty cocktails; services for the provision of food and drinkpancake houses; services for the provision of food and drinkpizzerias
Publicações
Histórico de despachos e eventos da marca no USPTO.
52 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
27/02/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
27/02/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
27/02/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
27/02/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
30/12/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
30/12/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
30/12/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
30/12/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/04/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/04/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/04/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/04/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/04/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/03/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/03/2021
FIMP
FINAL DISPOSITION PROCESSED
02/03/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/02/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
24/11/2020
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
14/11/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
28/10/2020
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
28/10/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/09/2020
PUBO
PUBLISHED FOR OPPOSITION
08/09/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/08/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
02/08/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/08/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
02/08/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/08/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
19/06/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
19/06/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/06/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/06/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
19/06/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
17/01/2020
GNRT
NON-FINAL ACTION E-MAILED
17/01/2020
CNRT
NON-FINAL ACTION WRITTEN
17/01/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/11/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/11/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/11/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
27/11/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
25/10/2019
RFNT
REFUSAL PROCESSED BY IB
12/07/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/06/2019
RFRR
REFUSAL PROCESSED BY MPU
24/06/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/06/2019
CNRT
NON-FINAL ACTION WRITTEN
04/06/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2019
DOCK
ASSIGNED TO EXAMINER
29/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/05/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/05/2019
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