NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/08/2025
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Dado oficial do USPTO
L'ATELIER BLINI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
29/08/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
31/10/2018
Data de registro
05/05/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/05/2020
Última transação
29/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
FR
Examinador
JAGANNATHAN, SIDDHARTH
Unidade examinadora
M50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of an incomplete circle that services as a carrier for the wording "L'ATELIER BLINI" with "BLINI" within a shaded rectangle overlaid against a leaf.
Titulares e representantes
Titulares
L. F. (pessoa física)
DELABLI
Representantes
Dennis S. Prahl Ladas & Parry LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatpoultry and gamefishnot live; culinary preparations based on meatpoultry and/or game; fish-based cooking preparations; liverfoie grasliver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; hamsausagerillettes of meatpoultrygame and/or fish; smoked fishsmoked salmonsmoked trout; dried fishfish in brinecured fish products; crustaceans not liveseafood not liveshellfish not live; culinary preparations based on crustaceansshellfish and/or mussels; soupsbouillon; vegetable salads; preserveddried and cooked fruit and vegetables; jelliesjams and compotes; cooking preparations made with fish eggsfreshpreserved or dried vegetables and/or fruits; taramatzatzikieggplant caviarhummusktipitiguacamoletapenade; eggs; milk and other dairy productscheesesyogurtfermented milkcreambutter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jelliesjams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meatfish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olivesprepared; prepared appetizersantipasticonsisting mainly of meatpoultryfishseafoodvegetables; antipasti salads; prepared salads; fruit salads; edible seedsprepared; culinary preparations made primarily from cheesevegetablesfishmeatpoultryolivespresented as bites; accrasfalafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserveddeep frozenfrozenambient
Classe 30
Coffeeteacocoasugarricetapiocasagocoffee substitutes; flour; cereal-based preparations; breadpizzasquichestartscakes; pasta; ravioliprepared; breadstickscrackersbliniscakespancakespitamuffinssconesbunssandwichesbruschetta topped bread; breadcrisp bread; pastries; Viennese pastries; non-medicated confectionery productscakessmall pastriessugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolatechocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; saltmustardspicessauces being condiments; prepared or cooked dishes made from doughpasta and/or rice; finger sandwiches; processed grains; soccascakes made from chickpea flour; arancinibörekssamossasrikakats; all these products can be in particular canned or semi-preservedfrozenfrozenambient; dipping sauces; cereal based food preparations
Classe 31
Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seedssprouting seeds produced by organic farmingespecially watercressfenugreekwhite mustardradishalfalfa seeds; fresh truffles; fresh fish spawn
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
CHLD
CHANGE OF OWNER RECEIVED FROM IB
30/05/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/11/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
19/09/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
19/09/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/08/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/02/2020
PUBO
PUBLISHED FOR OPPOSITION
18/02/2020
GPNX
NOTIFICATION PROCESSED BY IB
14/02/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/01/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/01/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/01/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/01/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/01/2020
ALIE
ASSIGNED TO LIE
13/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/12/2019
RFNT
REFUSAL PROCESSED BY IB
12/07/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/06/2019
RFRR
REFUSAL PROCESSED BY MPU
22/06/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/06/2019
CNRT
NON-FINAL ACTION WRITTEN
07/06/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/06/2019
DOCK
ASSIGNED TO EXAMINER
29/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/05/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/05/2019
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