IL GRILLIATORE

Classe 29

Vegetable soup preparations; preparations for making soup; vegetable salads; preserved garlic; mushrooms, preserved; tomato paste; tomato purée; chowder; soup concentrates; instant soup; pre-cooked soup; mixes for making soup; vegetable chips; vegetable pastes; vegetable purées; frozen vegetables; grilled vegetables; pickled vegetables; vegetables preserved in oil; bottled vegetables; cut vegetables; vegetables, processed; vegetable-based spreads; frozen, prepared or packaged vegetable-based entrées; vegetable-based snack foods; vegetable-based meat substitutes; sliced vegetables, canned; preserved, frozen, dried and cooked fruits and vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared, namely, processed mushrooms; mushrooms, processed; tomato extracts; peeled tomatoes; tomatoes, processed; baked beans; bean dips