REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/03/2025
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Dado oficial do USPTO
ATI CONTROL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
10/03/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
08/02/2019
Data de registro
10/03/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/03/2020
Última transação
10/03/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
28
Localização do titular
DE
Examinador
FERRELL, KATHERINE
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a hexagon shape with a rectangular shape attached to the bottom. Within the hexagon and the rectangle are thin lines around the perimeter of the shapes. Within the second hexagon is a concentric line that is open to the top with five oval shaped leaves above three bars of various shading with the letters "ATI" in each bar, with the bottom portion of the hexagon shape shaded. The stylized wording "CONTROL" sits within the rectangle.
Titulares e representantes
Titulares
Ernst Böcker GmbH & Co. KG
Representantes
Gary J. Nelson Lewis Roca Rothgerber Christie LLP
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavouringsother than essential oilsfor soups; pasta for soups; sauce mixesin the nature of powders; sauces; mixes for preparing sauces; saucesin the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leavenfood leavening agents; food leavening agentssour dough; baking fermentsin the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cerealscereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grainsgrain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocerealsunprocessed quinoaunprocessed buckwheat; yeast; barm cakesbuns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixesbrownie mixesmixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastriesdried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentratesflavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavouringsother than essential oilsfor foods; food flavoringsother than essential oilsseasonings; flour; flour mixescake mixesbrownie mixesmixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastesfermented sour dough; dough mix
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/07/2020
FIMP
FINAL DISPOSITION PROCESSED
21/07/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/06/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2020
GPNX
NOTIFICATION PROCESSED BY IB
04/01/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/12/2019
PUBO
PUBLISHED FOR OPPOSITION
24/12/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/12/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2019
ALIE
ASSIGNED TO LIE
19/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/11/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/11/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/11/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/11/2019
RFNT
REFUSAL PROCESSED BY IB
08/06/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/05/2019
RFRR
REFUSAL PROCESSED BY MPU
17/05/2019
MAFR
APPLICATION FILING RECEIPT MAILED
10/05/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/05/2019
CNRT
NON-FINAL ACTION WRITTEN
07/05/2019
DOCK
ASSIGNED TO EXAMINER
06/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/05/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/05/2019
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