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Dado oficial do USPTO

KO3NHA4KN

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

KO3NHA4KN

ST13

US500000079257611

Classe

30

Pedido

79257611

Registro

5911360

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

30/06/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

01/03/2019

Data de registro

19/11/2019

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/06/2026

Última transação

30/06/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

99

Localização do titular

Moscow, RU

Examinador

WLODARCZYK, CAROLYN A

Unidade examinadora

L90

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of following: the stylized wording and Russian characters "KO3NHA4KN", with the letter "K" appearing in orange with a black outline, the letter "O" appearing in black, the number "3" appearing backwards and in black, the letter "N" appearing backwards in orange with a black outline, the letters "H" and "A" appearing in black, the number "4" appearing backwards and in blue with a black outline, the letter "K" appearing in black, and the letter "N" appearing backwards in orange with a black outline. All of the wording appears outlined in white in the center of the mark on a white background. The reminder of the mark appears on a yellow background with small white ovals extending outward from the wording onto the yellow background. To the left and right of the wording appears two stylized black birds facing each other, with oversized heads and beaks with small yellow dots, white teeth, and yellow, black, and white, eyes with black eyelashes. The bird appearing on the left has two outstretched wings and a tail, whereas the bird appearing on the right has two outstretched legs and a tail. Centered below the wording appears a dark yellow oval and two smaller black and white ovals appearing as bird beaks with white teeth.

Titulares e representantes

Titulares

Public Joint Stock Company "Krasnyj Octyabr"

Representantes

Sergey Karagioz

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavoringscoffee flavored syrup used in making food beverages; food flavoringsother than essential oils; high-protein cereal bars; pan-cakes; noodle-based prepared meals; buns; bread rolls; vanilla flavorings for food or beverages; waffles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; capers; caramels; curry powder spice; ketchup; quiches; gluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; cornmilled; cornroasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; icenatural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; candy mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; stick liquorice confectionery; soya bean paste; confectionery pastilles; molasses for food; pepper; allspice; peppers in the nature of pepper spice; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparationscereal based snack food; oat-based foodcrushed oats; propolis for food purposes; gingerbread; spices; petits fours; puddings; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectioneryfrozen confectionaryzephyr; baking soda; malt extract for food for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbspreserved; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; tea; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; malt extract for food; husked barley

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

C71T

CANCELLED SECTION 71

05/06/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

18/09/2021

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

15/05/2020

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

10/03/2020

XXCR

GENERIC MADRID TRANSACTION CREATED

10/03/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

19/02/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

19/11/2019

PUBO

PUBLISHED FOR OPPOSITION

03/09/2019

GPNX

NOTIFICATION PROCESSED BY IB

30/08/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

14/08/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

14/08/2019

NPUB

NOTICE OF PUBLICATION

14/08/2019

ALIE

ASSIGNED TO LIE

26/07/2019

CNEA

EXAMINERS AMENDMENT MAILED

17/07/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

17/07/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

17/07/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

17/07/2019

RFNT

REFUSAL PROCESSED BY IB

22/06/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/06/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/06/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/06/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/06/2019

RFRR

REFUSAL PROCESSED BY MPU

06/06/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

18/05/2019

CNRT

NON-FINAL ACTION WRITTEN

17/05/2019

MAFR

APPLICATION FILING RECEIPT MAILED

14/05/2019

DOCK

ASSIGNED TO EXAMINER

09/05/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/05/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/05/2019

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