NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/12/2025
Voltar para busca
Dado oficial do USPTO
BEAN SUPREME SUPREMELY BETTER FOR EVERYONE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
06/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
04/02/2019
Data de registro
25/02/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/02/2020
Última transação
06/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
Wahroonga NSW, AU
Examinador
MAJCHER HARTNETT,MEGAN K
Unidade examinadora
N50
Localização atual
TMO LAW OFFICE 100 - EXAMINING ATTORNEY ASSIGNED
Descrição da marca
The mark consists of the design of a circle with scalloped edges. Within the circle is a smaller circle with the bottom part formed by two leaves. Above the leaves is the design of a bean. Above the smaller circle is the wording "BEAN SUPREME" and below is the wording "SUPREMELY" above "BETTER FOR EVERYONE".
Titulares e representantes
Titulares
Australasian Conference Association Limited
Representantes
Scott S. Havlick Holland & Hart LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddriedfrozenprocessed and cooked fruits and vegetables; pickles; garlic preserves; preserved garlic; crystallized fruits; preserved lentils; dried lentils; preparations made from lentilslentil soups and burger patties made of lentils; processed pulses; croquettesvegetable croquettesmeat croquettesfish croquetteschicken croquettes; prepared foodstuffs consisting of or made substantially of legumesprepared entrees consisting primarily of legumes; prepared foodstuffs consisting of or made substantially of legumesbean-based snack foods; jellies; jams; compotes; food spreadsmeat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut based cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and mixes for making falafel; nut and seed based spreads; nut productsnut toppingpowdered nut buttersseasoned nuts; processed nuts; prepared nuts; roasted nuts; nut meats; flavored nuts; nut based snack foods also containing cereal; combined nut and cereal foodsnut-based food bars also containing cereal malted nut powdermalted powdered nut butters; eggs and egg productsegg whitesdried eggsfrozen eggsdeviled eggs; tomato juice for cooking; tomato puree; vegetable and fruit juice for cooking; soupbouillonstock and broth and preparations for the foregoing; vegetable burger pattiessoy burger pattiesfish burger pattieschicken burger pattiesuncooked hamburger patties; edible oils; edible fats; meatprocessed fishprocessed seafoodpoultry and game; meat extracts; meat substitutes; processed fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; meatfishseafoodpoultrygamefruitvegetablesoy based snack foods; dairy-based snacksdairy-based spreadsdairy-based dips; meat substitutefish substituteseafood substitutepoultry substitutegame substitute based snack foods; dairy substitute-based snacksdairy substitute-based spreadsdairy substitute-based dips; prepared and semi-prepared meals consisting primarily of meatfishseafoodpoultrygamefruitvegetablessoy in the nature of tofudairy products in the nature of cheesebutteryoghurt and creamnuts in the nature of nut cheesemeat substitutesfish substitutesseafood substitutespoultry substitutesgame substitutesdairy substitutes in the nature of cheese substitutesmilk substitutescream substitutescream cheese substitutesbutter substitutes and yoghurt substitutes; milk; milk based beverages; milk-based food preparations with added vitamins and mineralspowdered milkcondensed milk; cheese; cottage cheese; cream cheese; butter; yoghurt; yoghurt based spread; whey; cheese substitutes; non-dairy cheese substitutes; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter substitutes; yoghurt substitutes; non-dairy yoghurt substitutes; milk substitutes; non-dairy milk substitutes; soy-based beverages used as milk substitutessoy milk; nut milks and peanut milksalmond milkcashew milk and coconut milk; rice milk; tofu; products made from tofutofu pattiestofu-based snacksfreeze-dried tofu pieces; preserved soy beans and products made from preserved soy beanssoya bean oil for food; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy productssoy milksoy burger pattiessoy yogurt; soy-based snack foods; baked beans; bean curd and preparations made wholly or principally of bean curdtofu pattiesfermented bean curd
Classe 30
Flour; bread; breadcrumbs; pastry and pastry productspastry doughpastry cream; biscuits; cookies; crackers; cakes; preparations for making cakescake doughcake battercake mixesfrostings; yeast; yeast productsyeast powder; yeast extracts; rice and rice productsrice puddinginstant ricerice crackersrice noodles; rice-based prepared meals; soy flour and sauce; soy-based productssoy bean pastefrozen soy-based desserts; custard; powdered mixes for making custard; gravy; malt extract for food; seasonings other than essential oils; flavorings for food other than essential oils; flavorings for beverages other than essential oils; condimentshot saucemustard; malted wheat extract for use as a seasoning; farinaceous foodsfarinapolenta; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; pasta; pasta based productsfilled pastapasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers contained in bread rolls; prepared meals consisting predominantly of ricepasta or noodles; prepared vegetarian meals consisting predominantly of ricepasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes in the nature of vanilla flavorings for culinary purposes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; spices in the form of pastes; chutneys and relishes; mayonnaise; aioli; garlic puree in the nature of garlic paste used as a seasoning; marinades and marinade mixes; ice; edible ices; ice cream; frozen confections; frozen yoghurt; confectionerycandy and chocolateyoghurt-covered pretzelsgum pastefrozen confectionerypastilles; chocolate; chocolate dessertschocolate ice cream dessertsbakery dessertspuddings used as desserts; dessert puddings; dessert souffles; ice cream desserts; instant dessert pudding mixes; honey; sugar; treacle; golden syrup; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha tea; tea substitutes; artificial tea; cocoa; cocoa-based beverages; cocoa substitutes; artificial cocoa; chocolate-based beverages; herbal food beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
25/02/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
14/06/2021
PCGR
PETITION TO DIRECTOR GRANTED
14/06/2021
APET
ASSIGNED TO PETITION STAFF
09/06/2021
TPDR
TEAS PETITION TO DIRECTOR RECEIVED
27/01/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
27/06/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
27/06/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
25/02/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/12/2019
PUBO
PUBLISHED FOR OPPOSITION
10/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/11/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/11/2019
ALIE
ASSIGNED TO LIE
01/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/10/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
28/10/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/10/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
28/10/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/10/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/10/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/10/2019
RFNT
REFUSAL PROCESSED BY IB
08/06/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/05/2019
RFRR
REFUSAL PROCESSED BY MPU
22/05/2019
MAFR
APPLICATION FILING RECEIPT MAILED
30/04/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
26/04/2019
CNRT
NON-FINAL ACTION WRITTEN
25/04/2019
DOCK
ASSIGNED TO EXAMINER
24/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
18/04/2019
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