ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
25/07/2025
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Dado oficial do USPTO
POLLI 1872
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
26/07/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35
Data de depósito
10/08/2018
Data de registro
17/03/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/03/2020
Última transação
26/07/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
MULLEN, MARK
Unidade examinadora
M20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a red circle with a red and white border, the word "POLLI" appears in white highly stylized letters with black trim at an angle inside the circle with the top of the "P" and the tail of the "I" touching the white border, the year "1872" in white Numbers with black trim appears at an angle centered below "POLLI", an arch comprised of three equal segments of green, white and red appears inside the bottom of the circle.
Titulares e representantes
Titulares
FRATELLI POLLI S.R.L.
FRATELLI POLLI S.P.A.
Representantes
Scott J. Major Millen White Zelano & Branigan, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruits and vegetablesgrilled vegetablesvegetables and fruits in their own juicevegetables preserved in oilpickled vegetablespreservedfrozendried and cooked vegetables to be poured onto ricepastasaladstoastcroutonsbruschetta and as side dish and toppingsvegetable saladsdriedpreservedprocessed and cooked pulses; tuna in oilpickled tunatuna in water; preservesvegetable preserves in oil; pickled vegetable preservespreserved pulses; picklessalted pickles; dips; appetizers consisting primarily of vegetables; hors d'oeuvres consisting primarily of vegetables; jelliesjellies for foodvegetablefruitmeat and fish jellies; jams; compotes; preserveddried and cooked olivesolive paste
Classe 30
Saucescooking saucessauces used as condimentsready-made saucespesto saucespasta and rice saucespepper saucesmushroom sauceszucchini saucesbasil saucesgarlic saucesartichoke saucessauces for chickenfish saucesflavored saucesherb saucescanned sauces; mixes for preparing sauces; sauces as food dressing; dressings for salad; condimentsdry condimentssavory sauces used as condimentsrice and pasta condimentschili pepper pastes used as condimentsrelish as a condimentssweet pickle relish
Classe 35
Wholesale and retail store services featuring preservedfrozendried and cooked fruits and vegetablesgrilled vegetablesvegetables and fruits in their own juicevegetables preserved in oilpickled vegetablespreservedfrozendried and cooked vegetables to be poured onto ricepastasaladstoastcroutonsbruschetta and as side dish and toppingsvegetable saladsdriedpreservedprocessed and cooked pulsestuna in oilpickled tunatuna in waterpreservesvegetable preserves in oilpickled vegetable preservespreserved pulsespicklessalted picklesdipsappetizers consisting primarily of vegetableshors d'oeuvres consisting primarily of vegetablesjelliesjellies for foodvegetablefruitmeat and fish jelliesjamscompotespreserveddried and cooked olivesolive pastesaucescooking saucessauces used as condimentsready-made saucespesto saucespasta and rice saucespepper saucesvegetable pastesmushroom sauceszucchini saucesbasil saucesgarlic saucesartichoke saucessauces for chickenfish saucesflavored saucesherb saucescanned saucesmixes for preparing saucessauces as food dressingdressings for saladcondimentsdry condimentssavory sauces used as condimentsrice and pasta condimentschili pepper pastes used as condimentsrelish as a condimentssweet pickle relish; advertising; marketing and promotional services; marketing; business advice and consultancy relating to management and organization of franchising outlets and related advertising and promotion; sales promotion for others; presentation of goods on communication mediafor retail purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
17/03/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/08/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/08/2020
FIMP
FINAL DISPOSITION PROCESSED
02/08/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/06/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
17/03/2020
GPNX
NOTIFICATION PROCESSED BY IB
04/01/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31/12/2019
PUBO
PUBLISHED FOR OPPOSITION
31/12/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/12/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18/12/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2019
ALIE
ASSIGNED TO LIE
22/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/11/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2019
RFNT
REFUSAL PROCESSED BY IB
25/05/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/05/2019
RFRR
REFUSAL PROCESSED BY MPU
08/05/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
17/04/2019
CNRT
NON-FINAL ACTION WRITTEN
16/04/2019
MAFR
APPLICATION FILING RECEIPT MAILED
13/04/2019
DOCK
ASSIGNED TO EXAMINER
09/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/04/2019
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