CHOCO CHIMBA

Classe 30

Aromatic preparations, in the nature of seasonings, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; pancakes; noodle- based prepared meals; buns; bread rolls; vanillin, a vanilla substitute, namely, for use as a food flavoring; waffles; vermicelli; natural sweeteners; starch-based binding materials for sausage; starch based binding agents for ice cream; sea water for cooking; seaweed, for use as a condiment; malt biscuits; cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies, namely, candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; capers; [ caramels; ] curry powder; ketchup; quiches; gluten additives for culinary purposes, prepared as food stuffs; sweetmeats; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; confectionary in the nature of pastilles; molasses for food; pepper; allspice; red pepper flakes for use as a seasoning; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, chili oils, and savory sauces; meat tenderizers for household purposes; cereal preparations made from oats; oat-based processed cereal; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food or drinks; golden syrup; confectionery made of sugar; baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; starch-based preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; beer vinegar; vinegar; fermented fruits for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys; cheeseburgers being sandwiches; chow-chow; saffron for use as a food seasoning; malt extract for food; essences for foodstuffs in the nature of extracts used as food flavoring, except etheric essences and essential oils; husked barley