C71T
CANCELLED SECTION 71
22/05/2026
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Dado oficial do USPTO
HOLYCORN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
16/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
24/12/2018
Data de registro
05/11/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/05/2026
Última transação
16/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
RU
Examinador
O'BRIEN, ELIZABETH A
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized word "HOLYCORN" to the left of eight Cyrillic letters.
Titulares e representantes
Titulares
Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
Representantes
Alexander Lazouski Lazouski IP LLC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavoringscoffee flavored syrup used in making food beverages; food flavoringsother than essential oils; spicesstar aniseed; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin being a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materialsbreadcrumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; mirror icing being mirror glaze for baked goods; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut brittle confectionery; almond cookies being confectionery; pasta; ginger for use as a spice; frozen yogurt being confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels being candy; curry powder for use as a spice; ketchup being sauce; gimbap being a Korean rice dish; quiches; gluten prepared as foodstuffbread; flour-based dumplings; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon for use as a spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilled; cornroasted; meat pies; turmeric for food; couscous being semolina; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being a pastry; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; soya bean paste being a condiment; royal jelly for food purposes; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; infusionsnot medicinalherbal infusions; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; pates en croute; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers for use as seasoningspepper spicedried chili peppersred chili pepper flakes for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for foodspices; condiments; meat tenderizers for household purposes; cereal preparationscereal-based snack foods; oat-based foodoat flakescrushed oatsprocessed oats; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being baking powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; roasted and ground sesame seeds for use as seasonings; linseed for culinary purposesfor use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being a bicarbonate of soda for cooking purposes; malt for human consumptionmalt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbspreserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastesfermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; grain-based chips for use as cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic for use as a condiment; cheeseburger sandwiches; chow-chow for use as a condiment; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; husked barley
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/11/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/05/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
27/02/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
27/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/02/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/11/2019
GPNX
NOTIFICATION PROCESSED BY IB
23/08/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/08/2019
PUBO
PUBLISHED FOR OPPOSITION
20/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/08/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/07/2019
ALIE
ASSIGNED TO LIE
12/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
28/06/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/06/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
28/06/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/06/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/06/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/06/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
22/05/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
22/05/2019
RFNT
REFUSAL PROCESSED BY IB
18/05/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/05/2019
RFRR
REFUSAL PROCESSED BY MPU
01/05/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/04/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/04/2019
CNRT
NON-FINAL ACTION WRITTEN
04/04/2019
DOCK
ASSIGNED TO EXAMINER
01/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/03/2019
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