INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
15/03/2026
Voltar para busca
Dado oficial do USPTO
DANISCO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
DANISCO
ST13
US500000079255107Classe
1, 3, 5, 29, 30, 31, 42
Pedido
79255107
Registro
6177056
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
16/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 3, 5, 29, 30, 31, 42
Data de depósito
26/02/2019
Data de registro
20/10/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/10/2020
Última transação
16/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
DK-1001 Copenhagen K, DK
Examinador
BROWN, TRICIA
Localização atual
Historical data usage
Titulares e representantes
Titulares
D. A. (pessoa física)
Representantes
JESSICA M. SINNOTT DUPONT LEGAL
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 5Classe 29Classe 30Classe 31Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Emulsifiersstabilizers in the nature of enzyme stabilizershydrocolloids in the nature of chemical additives for use in the manufacture of foodenzymesanti-oxidants for use in the manufacture of foodprotein being raw material of animal or vegetable originall for industrial use; anti-oxidants for use in the manufacture of food; reduced-calorie bulking agents for foodchemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organismsmould culturesnot for medical and veterinary use; chemical preservatives for use in foodbeveragesanimal feed and pharmaceuticals; chemical substances for inhibiting bacterial decompositionfood preservatives and chemical additives for use in the manufacture of foodbeveragesanimal feed and pharmaceuticals; anti-bacterial preparationschemical additives for use in the manufacture of foodbeveragesanimal feed and pharmaceuticals; chemical substances for stimulating the activity of useful host bacteriachemical additives for use in the manufacture of foodbeveragesanimal feed and pharmaceuticals; chemical sweetenersartificial sweetenersall for the use in the foodbeveragesanimal feed and pharmaceutical industries
Classe 3
Aromatics oilsessential oilsethereal essencesethereal oils; flavourings and fragrances for use in cosmetics preparationsfragrancesfoods and drinksall made from essential oilsethereal essences or ethereal oils
Classe 5
Algicidesenzymes for medical purposesenzymes for veterinary purposesgelatine for medical purposescapsules made from gelatin sold empty for pharmaceuticals; cultures of microorganisms for medical and veterinary usenutritive substances for microorganisms for medical usepectin for pharmaceutical purposessugar for medical purposesmedicated confectionery
Classe 29
Alginatesnamely edible processed seaweedsunflavored and unsweetened gelatine and pectinall for use in food; edible jelliesmeat extractsfatty substances for the manufacture of edible fatsnon-dairy cream made primarily from palm kernel oil
Classe 30
Aromatic preparationsnamely extracts made from materials of vegetable or animal originused as flavourings or aroma producers in food in the nature of extracts used as food flavoring; starch-based binding agents for ice creamgelling agents in the nature of thickening agents for processed and non-processed dairy products for use in cookingsugarsugar confectionerynatural sweetenersyeastthickening agents for cooking foodstuffs; syrupsflavoured syrups in the nature of syrup for flavoring food or beveragestreaclehoney; baking powder
Classe 31
Animal foodstuffs and non-medicated additives for animal feed for use as nutritional supplementsyeast for use in animal feedplant seeds
Classe 42
Research and development and product design in the field of biotechnology and nutrition for humans and animals
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
20/10/2025
NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
05/08/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
16/07/2025
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
15/07/2025
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
15/07/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15/07/2025
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
16/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/03/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/02/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
05/02/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/01/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
20/10/2020
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
25/09/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/09/2020
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
26/08/2020
GPNX
NOTIFICATION PROCESSED BY IB
07/08/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/08/2020
PUBO
PUBLISHED FOR OPPOSITION
04/08/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/07/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
15/07/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/07/2020
ALIE
ASSIGNED TO LIE
02/07/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/06/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
12/06/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
17/12/2019
GNFR
FINAL REFUSAL E-MAILED
17/12/2019
CNFR
FINAL REFUSAL WRITTEN
17/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/12/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/12/2019
RFNT
REFUSAL PROCESSED BY IB
28/06/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2019
RFRR
REFUSAL PROCESSED BY MPU
03/06/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/05/2019
CNRT
NON-FINAL ACTION WRITTEN
08/05/2019
DOCK
ASSIGNED TO EXAMINER
07/05/2019
MAFR
APPLICATION FILING RECEIPT MAILED
02/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28/03/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
21/03/2019
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace DANISCO ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.