REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/08/2025
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Dado oficial do USPTO
GOSTOL
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
05/08/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
7, 9, 11
Data de depósito
26/09/2018
Data de registro
04/08/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/08/2020
Última transação
05/08/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
SI
Examinador
FLETCHER, TRACY
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized representation of a red bowl containing two cut-out leaves within a red single line upside-down triangle next to the red wording "GOSTOL".
Titulares e representantes
Titulares
G. G. (pessoa física)
Representantes
Alexander Lazouski Lazouski IP LLC
Classificação técnica
Classes Nice
Classe 7Classe 9Classe 11
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
Industrial machines and devices for the food industryespecially the bakery industrydough and bread handling systems comprised primarily of dough conveyers being machinesmechanical discharging hoppersdough notching machinesdough cutting machinesmechanical machines for depanning breadmechanical machines for pushing bread into ovensbread conveyers being machines; Conveyor system comprised of belt conveyorschain conveyorsconveyor belts made of wirestoppers and pushers being parts specially adapted for belt conveyorschain conveyorsconveyor belts made of wire; Cleaning machines for cleaning baking panscleaning machines for cleaning proofing basketscleaning machines for cleaning trays; Tray conveyers being machines; Electric bread making machines for dispensing trays and lids; Dispensing machine featuring storage magazines in the nature of machine operated platforms capable of elevation above ground level being mechanical railed lifting conveyors for trays and lids; Electric bread making machines featuring mechanical baking pans pushermechanical flour dustermechanical bran dustera mechanical seeding device for dough in the nature of dough topping machines for adding seeds to dough; Power-operated horizontal dough mixing machines; Power-operated spiral dough mixing machines; Complete production lines in the nature of machines for making breadpastry and confectionery in successive stages; Robotic dough mixing machines; Bread making machines in the nature of dough mixingkneadingliftingdividingmoldingrounding machines; Mixing machines; Mixers being machines; Dough kneading machines; Dough rounding and molding machines; Elevating devices for making breadpastry and confectionerypower-operated bowl lifting and tilting machines; Slidespowered loading ramps; Handling apparatus for loading and unloadingnamely storage machines being machine operated platforms capable of elevation above ground level in the nature of mechanical railed lifting conveyors for use in the food industryespecially the bakery industry; Conveyors being machines; Mechanical discharging hoppers; Industrial dough dividing machines; Industrial dough forming and molding machines; Industrial dough rolling machines; Dough cutting machines; Cutting machines; Bread cutting machines; Packing machines; Machine toolsmechanical charging and discharging hopper with frame; Sorting machines for industry for sortingejectingseparating loaded pans of breadpastry and confectionery; Electric washing machines for industrial purposes; Industrial electric washing machines for cleaning bread tins and for cleaning parts of machines for the bakery industry; Dust removing installations for cleaning purposes; Dust exhausting installations for cleaning purposes; Installations for cleaning bakery industry machines by exhausting and removing flour from these machines; Loading and unloading machines for use with ovensfor industrial purposes
Classe 9
Opticalweighingmeasuringsignalingchecking apparatus and instrumentsweighing machines; Data processing equipment and computers; Electronic machines and electronic equipment for the automation of processesautomated digital controls for commercial and industrial food service equipment; Electric installations for the remote control of industrial operationsremote controls for industrial lines of machines for making breadpastry and confectionery; Dosage dispensersdosimeters; Electronic water dosing devices for adding preset portions of water in the process of baking bread; Apparatus for measuring and regulation of speedtemperaturehumidity levels of breadpastry and confectionery in the process of industrial baking of breadpastry and confectionery; wireless controllers to remotely monitor and control the speedtemperature and humidity levels in the process of industrial baking of breadpastry and confectionery; programmable logic controller (PLC) being computer hardware and downloadable and recorded software for the control of industrial baking ovens and lines of industrial baking machines; computer hardware and downloadable software for operating production lines in the bakery industry sold as a unit; downloadable computer software for industrial and factory automationsoftware to integrate manufacturing machine operationstrack problems and generate production reports; computer software for controlling the process of monitoringcontrolling and maintenance of bakery equipment that may be downloaded from a global computer network; computer operating programsrecorded; operating programs for computer systemsrecorded; recorded and downloadable computer programs and software for managing food production data in the bakery industry; recorded and downloadable computer programs for analysis of data relating to production equipment repair service needs and product development for the bakery industry; recorded and downloadable custom made computer programs for collecting data on operation of machines in the bakery industry
Classe 11
Apparatus forheatingsteam generatingcookingrefrigeratingdryingventilatingbread baking ovensIntermediate dough proofersheatingcooling and humidity controlling units for processing dough; Bread baking machines; Bread baking machines for industrial purposes; Bakers' ovens; Industrial ovens for bakeries; Multi-deck and rotating baking ovens for the food and bakery industries; Temperature-controlled fermentation boxes and fermentation chambersheatingcoolinghumidity controlling units for processing dough; final proofersnamely heating and humidity control units for processing dough and for proofing molded dough pieces before baking; cooling installations and machinesindustrial cooling apparatus for cooling trayslids and bread in the nature of cooling chamberscooling tunnels for trays and a cooling tunnel for lids; Air cooling chambers; Refrigerating machines and installationsair cooling appliances and installations; Air cooling apparatuscooling units for industrial purposes; Refrigerating display cabinets; ventilation devicesnamely ventilation units and blowing units in the nature of ventilators for use in industrial baking of breadpastry and confectioneryventilation hoods
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/12/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/11/2020
FIMP
FINAL DISPOSITION PROCESSED
20/11/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/11/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
04/08/2020
GPNX
NOTIFICATION PROCESSED BY IB
29/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/05/2020
PUBO
PUBLISHED FOR OPPOSITION
19/05/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/05/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
13/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/04/2020
ALIE
ASSIGNED TO LIE
13/04/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/04/2020
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
01/04/2020
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
01/04/2020
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
01/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/03/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
27/03/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/10/2019
GNFR
FINAL REFUSAL E-MAILED
05/10/2019
CNFR
FINAL REFUSAL WRITTEN
05/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/09/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/09/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/09/2019
RFNT
REFUSAL PROCESSED BY IB
10/05/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/04/2019
RFRR
REFUSAL PROCESSED BY MPU
24/04/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/04/2019
MAFR
APPLICATION FILING RECEIPT MAILED
02/04/2019
CNRT
NON-FINAL ACTION WRITTEN
01/04/2019
DOCK
ASSIGNED TO EXAMINER
27/03/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/03/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
26/03/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/03/2019
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