C71T
CANCELLED SECTION 71
06/02/2026
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Dado oficial do USPTO
RUSSIAN SMOKE
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
21
Atualização mais recente
03/03/2026
Tipo de marca
Mista
Classes Nice
1, 29, 30
Data de depósito
30/07/2018
Data de registro
23/07/2019
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/02/2026
Última transação
03/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
RU
Examinador
CLYBURN, CARLA DIONNE
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the following: a rectangular shape with rounded corners that consists of the colors light red, red, and dark red, which gradually darken as the color descends downward, the wording "RUSSIAN SMOKE" appears centered in white large bold lettering.
Titulares e representantes
Titulares
Aktsionernoe obshchestvo "Virteks"
Representantes
Aktsionernoe obshchestvo "Virteks"
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Alginates for the food industry; animal charcoal for horticultural purposes; casein for the food industry; chemical preparations for smoking meatincluding smoking liquids; enzyme preparations for the food industry; glucose for the food industry; gluten for the food industry; lactose for the food industry; lecithin for the food industry; meat tenderizers for industrial purposes; milk ferments for the food industry; oils for the preservation of food; pectin for the food industry; proteins for the food industry; vitamins for the food industry
Classe 29
Ajvar preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; anchovynot live; animal marrow for food; apple puree; arrangements of processed fruit; artichokespreserved; bacon; beanspreserved; berriespreserved; bouillon; broth; bouillon concentrates; broth concentrates; bulgogi Korean beef dish; butter; buttercream icing; caviar; charcuterie; cheese; cocoa butter for food; coconutdesiccated; compotes; condensed milk; cranberry compote; cream dairy products; chickenmeatfish croquettes; curd; crustaceansnot live; crystallized fruits; frosted fruits; datesdriedprocesseddates; edible fats; eggs; edible fat-containing mixtures for bread slices; flavoured nuts; flavored nuts; fishnot live; fish fillets; fish meal for human consumption; fish mousses; fishpreserved; fish roeprepared; fishtinned; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; fruitpreserved; fruit pulp; fruit salads; fruitstewed; fruitstinned; gamenot live; flavored gelatin; gherkins; ginger jam; ham; hummus chickpea paste; jams; jellies for food; kephir milk beverage; kefir milk beverage; kimchi fermented vegetable dish; kumys kumyss milk beverage; koumiss kumiss milk beverage; lecithin for culinary purposes; linseed oil for culinary purposes; flaxseed oil for culinary purposes; liver; liver pate; liver pastes; lobstersnot live; margarine; marmalade; meat; meat extracts; meat jellies; meatpreserved; meattinned; milk; milk beveragesmilk predominating; milk ferments for culinary purposes; milk productsexcluding ice creamice milkfrozen yogurt; milk shakes; mushroomspreserved; musselsnot live; non-alcoholic eggnog; nutsprepared; olive oil for food; olivespreserved; onionspreserved; oystersnot live; peanut butter; peanut milk for culinary purposes; peaspreserved; pectin for culinary purposes; pickles; pollen prepared as foodstuff; pork; potato flakes; potato fritters; poultrynot live; powdered eggs; powdered milk; preparations for making bouillon; preparations for making soup; preserved garlic; prostokvasha soured milk; raisins; rennet; rice milk; salted fish; salted meats; sauerkraut; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; seedspreparedsunflowerpumpkin seeds; sesame oil for food; shellfishnot live; shrimpsnot live; smetana sour cream; soups; soya milk; spiny lobstersnot live; sunflower oil for food; tahini sesame seed paste; tofu; tomato juice for cooking; tomato paste; tripe; trufflespreserved; vegetablescooked; vegetablesdried; vegetable juices for cooking; vegetable mousses; vegetablespreserved; vegetable salads; vegetable soup preparations; vegetablestinned; whey; whipped cream; yakitori; yogurt; yoghurt
Classe 30
Almond confectioneryalmond candy; almond paste; aniseed for use as a flavoring in food and drinks; allspice; aromatic preparations for foodcream; baking powder; baozi stuffed buns; batter mixes for okonomiyaki Japanese savoury pancakes; bicarbonate of soda for cooking purposes baking soda; starch-based binding agents for ice cream; bread; breadcrumbs; bread rolls; buns; burritos; cakes; cake frosting icing; cake powder mixes; candy; candy decorations for cakes; capers; caramels candy; celery salt; cereal-based snack food; cheeseburgers sandwiches sandwiches; chewing gum; chicory coffee substitute; chipsfruit chipscereal products; chocolate; chocolate-based beverages with milk; chocolate-based beverages; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee beverages with milk; coffee-based beverages; condimentsmarinades for smoking meatchickenfish in the oven; confectionery for decorating Christmas trees; cookies; biscuits; cooking salt; corn flakes; maize flakes; cornmilled; maizemilled; cornroasted; maizeroasted; couscous semolina; crackers; cream of tartar for culinary purposes; crushed oats; curry spice; custard; dessert mousses confectionery; dressings for salad; dough; edible ices; edible rice paper; ferments for pasteshot peppers used as a food seasoning; flour; mealbeanbarleycorn; flowers or leaves for use as tea substitutes; food flavoringsother than essential oils; food flavouringsother than essential oils; frozen yogurt confectionery ices; frozen yoghurt confectionery ices; fruit coulis sauces; fruit jelly candy confectionery; garden herbspreserved seasonings; gimbap Korean rice dish; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff in the nature of additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; honey; husked oats; ice cream; ice for refreshment; icenatural or artificial; iced tea; infusionsherbal infusions not medicinal; jiaozi stuffed dumplings; ketchup sauce; leaven a food leavening agent; macaroni; macaroons pastry; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic condiment; mint for confectionerymint candy and cookies; miso condiment; soya bean paste condiment; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; oat-based foodsnack foodfood bars; okonomiyaki Japanese savoury pancakes; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionerypeanut candy; pelmeni dumplings stuffed with meat; pepper spice; peppers processedused as seasoning seasonings; pesto sauce; petits fours cakes; pies; pizzas; pralines; preparations for stiffening whipped creamtarch-based thickeners; popcorn; powders for making ice cream; propolis; bee glue; puddings; quiches; ramen Japanese noodle-based dish; ravioli; relish condiment; rice; rice-based snack food; rice cakes; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces condiments; seasonings; sea water for cooking; edible seaweednamely processed seaweed; sherbets ices; sorbets ices; spaghetti; spices; spring rolls; soya sauce; soya flour; starch for food; sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; vanillin vanilla substitute; vareniki stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat germ for human consumption; yeast
Publicações
Histórico de despachos e eventos da marca no USPTO.
21 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/11/2019
FIMP
FINAL DISPOSITION PROCESSED
15/11/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
23/07/2019
PUBO
PUBLISHED FOR OPPOSITION
07/05/2019
NPUB
NOTICE OF PUBLICATION
17/04/2019
RFNT
REFUSAL PROCESSED BY IB
16/03/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/03/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/03/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/02/2019
RFRR
REFUSAL PROCESSED BY MPU
22/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/02/2019
CNRT
NON-FINAL ACTION WRITTEN
13/02/2019
MAFR
APPLICATION FILING RECEIPT MAILED
12/02/2019
DOCK
ASSIGNED TO EXAMINER
06/02/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/02/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/01/2019
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