ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
26/02/2026
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Dado oficial do USPTO
SURF COFFEE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
58
Atualização mais recente
28/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
25, 29, 30, 43
Data de depósito
19/11/2018
Data de registro
12/05/2020
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/05/2020
Última transação
28/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
CH
Examinador
TULLY, MATTHEW
Unidade examinadora
L50
Localização atual
POST REGISTRATION
Descrição da marca
The mark consists of the wording "SURF COFFEE" in stylized font, with the word "SURF" inside a curved quadrilateral in the nature of an advertising banner that is above and connects to another curved quadrilateral in the nature of an advertising banner, inside of which is the wording "COFFEE". Rising from the top of the lower quadrilateral and positioned between both quadrilaterals is a design of a palm tree.
Titulares e representantes
Titulares
Waiws GmbH
V. S. (pessoa física)
Obshchestvo s ogranichennoy otvetstvennostyu "Stratford Global"
Obshchestvo s ogranichennoy otvetstvennostyu "Stratford Global"
Representantes
Michael R. Gilman Kaplan Breyer Schwarz LLP
Classificação técnica
Classes Nice
Classe 25Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 25
Clothingshirts; footwear; headwear; wimples; bandanas in the nature of neckerchiefs; underwear; sweatabsorbent underwear; sweat-absorbent underclothing; berets; overalls; smocks; boas in the nature of necklets; teddies being underclothing; boxer shorts; ankle boots; ski boots; boots for sport; breeches for wear; trousers; football boots; brassieres; Valenki being felted boots; collars being clothing; detachable collars; shirt yokes; veils being clothing; gaberdines being clothing; galoshes; neckties; ascots; leggings in the nature of leg warmers; leg warmers; gaiters; boot uppers; corselets; jerseys being clothing; vests; sports jerseys; hosiery; heels; hoods being clothing; hat frames being components of hats; pockets for clothing; neck scarfs being mufflers; kimonos; visors being headwear; cap peaks; tights; slips being underclothing; combinations being clothing articles; wet suits for water-skiing; bodices being lingerie; corsets being underclothing; suits; bathing suits; swimsuits; masquerade costumes; beach coverups; leotards; jackets being clothing; stuff jackets being clothing; fishing vests; leggings in the nature of trousers; liveries; camisoles; sports singlets; cuffs; short-sleeve shirts; mantillas; coats; sleep masks; furs being clothing; mittens; miters being hats; muffs being clothing; footmuffsnot electrically heated; heelpieces for footwear; bibsnot of paper; bibssleevednot of paper; fur stoles; hairdressing capes; ear muffs being clothing; socks; sweat-absorbent socks; beach shoes; sports shoes; paper hats for use as clothing items; outerwearcoatshatsgloves; ready-made clothingdresses; motorists' clothingdriving gloves; cyclists' clothingcycling shoes and cycling shorts; gymnastics shoes; clothingjackets made of imitation leather; clothing of leatherjackets; waterproof clothingjackets; uniforms; fittings of metal for footwearmetal fittings for Japanese style wooden clogs; maniples; overcoats; panties; parkas; pelerines; gloves being clothing; ski gloves; pajamas; bathing trunks; shirt fronts; scarfs; pocket squares; dresses; headbands; garters; sock suspenders; stocking suspenders; ready-made linings being parts of clothing; dress shields; soles for footwear; braces for clothingsuspenders; half-boots; lace boots; sweaters; ponchos; girdles; belts being clothing; money belts being clothing; clothing layettes; non-slip soles for footwear; heelpieces for stockings; welts for footwear; chasubles; shirts; wooden shoes; sandals; bath sandals; boots; jumper dresses; saris; sarongs; footwear uppers; inner soles; albs; bath slippers; togas; knitwearshirtsdressessweaters; underpants; shoes; gymnastic shoes; slippers; skull caps; turbans; aprons being clothing; judo uniforms; karate uniforms; tee-shirts; dressing gowns; bath robes; top hats; tips for footwear; stockings; sweat-absorbent stockings; shawls; caps being headwear; paper hats being clothing; shower caps; bathing caps; sashes for wear; studs for football boots; hats; babies' pants in the nature of underwear; trouser straps; pelisses; esparto shoes or sandals; skirts; petticoats; skorts
Classe 29
Meat; poultry; game; preserved fish; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); aloe vera prepared for human consumption; alginates for culinary purposes; anchovynot live; processed peanuts; artichokespreserved; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; laverpreserved; edible oils and edible fatsedible birds' nests; sea-cucumbersnot live; peaspreserved; mushroomspreserved; guacamole; gamenot live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for culinary purposes; edible fats; curd; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roeprepared; yogurt; galbi (grilled meat dish); sauerkraut; kephir being a milk beverage; kimchi being a fermented vegetable dish; isinglass for food; clamsnot live; preserved fishklipfish in the nature of salted and dried cod; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meattinned; vegetablestinned; fishtinned; fruitstinned; bouillon concentrates; corn dogs; gherkins; shrimpsnot live; prawnsnot live; buttercreamcream; chickenmeatfish croquettes; silkworm chrysalis for human consumption; sweet cornprocessed; kumys being a milk beverage; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfishnot live; almondsground; animal marrow for food; musselsnot live; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meatpreserved; freeze-dried meat; milk beveragesmilk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insectsnot live; sausage casingsnatural or artificial; vegetablespreserved; freeze-dried vegetables; vegetablesdried; vegetablescooked; olivespreserved; lobstersnot live; flavored nuts; coconutdesiccated; processed nuts; tomato paste; pressed fruit paste; liver pate; pectin for culinary purposes; liver; pickles; jams; powdered eggs; fish-based foodstuffsconfit in the nature of a cooked fish-based spread; prostokvasha being soured milk; poultrynot live; bulgogi being a Korean beef dish; pollen prepared as foodstuff; cranberry compote; tomato puree; apple puree; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; seeds prepared for human consumptionnot being seasonings or flavourings; sunflower seedsprepared; cream being dairy products; whipped cream; vegetable-based cream; fat-containing mixtures for bread slicesdairybased spreads; smetana being sour cream; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; battered and fried meatfrankfurters; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini being sesame seed paste; tofu; trufflespreserved; tunanot live; oystersnot live; falafel; milk ferments for culinary purposes; rennet; fish fillets; dried dates; crystallized fruits; frozen fruits; fruitpreserved; fruit preserved in alcohol; fruitstewed; hazelnutsprepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentilspreserved; fruit chips; non-alcoholic eggnog; seaweed extracts for food; escamoles being prepared edible ant larvae; yubatofu skin; berriespreserved; snail eggs for human consumption; yakitori
Classe 30
Coffee teacocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cerealscereal bars; bread; pastry; edible ices; sugarhoneytreacle; yeastbaking-powder; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings in the nature of syrups for flavoring coffee beverages; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of bread crumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; mirror icing in the nature of mirror glaze; cake frosting being icing; glucose for culinary purposes; croutons; buckwheatprocessed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents in the nature of yeast; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; cakes; pastries; pasta; frozen yogurt being confectionery ices; cream of tartar for culinary purposes; capers; gimbap (Korean rice dish); kimchijeon being fermented vegetable pancakes; quinoaprocessed; quiches; gluten prepared as foodstuff; flour-based dumplings; dulce de leche; coffee; unroasted coffee ; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilled; cornroasted; meat pies; edible turmeric; couscous being semolina; noodles; soba noodles; udon noodles; ice for refreshment; icenatural or artificial; rice cakes; lomperpotato-based flatbread; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; piccalilli; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; mint for confectionery in the nature of dried mint; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusionsnot for medicinal use; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pizzas; pies; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; cereal preparations in the nature of cereal-based snack foods; oat- based food in the nature of oat flakes; propolis for food purposes; gingerbread; petits fours being cakes; rice pudding; puddings; cake powdercake mixes; fruit coulis in the nature of sauces; ravioli; ramen (Japanese noodle-based dish); relish; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; agave syrup for use as a natural sweetener; golden syrup; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda being bicarbonate of soda for cooking purposes; malt for human consumptionmalt for food purposes; sherbets being edible ices; cranberry sauce for use as a condiment; apple sauce for use as condiment; pasta sauce; spaghetti; chocolate- based spreads; chocolate spreads containing nuts; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; beer vinegar; fermented herbs for use in fermented pastes; halvah; unleavened bread; grain-based chips being cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; chow-chow being a condiment; saffron for use as a seasoning; malt extract for food; coffee essences; husked barley
Classe 43
Services for providing food and drink; snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; canteen services; bar services; food and drink catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
58 publicações encontradas
CHLD
CHANGE OF OWNER RECEIVED FROM IB
23/07/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/05/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
24/12/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
20/08/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/11/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
18/09/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
17/09/2020
TRPP
REQUEST FOR TRANSFORMATION PROCESSED - PARTIAL
24/08/2020
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
14/08/2020
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
14/08/2020
PLGL
ASSIGNED TO PARALEGAL
14/08/2020
ERFT
TEAS REQUEST FOR TRANSFORMATION RECEIVED
13/08/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/08/2020
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
28/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/02/2020
PUBO
PUBLISHED FOR OPPOSITION
25/02/2020
GPNX
NOTIFICATION PROCESSED BY IB
21/02/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/02/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/02/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/02/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/11/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
25/11/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
25/11/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
25/11/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/11/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
22/11/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
22/11/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
22/11/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
22/11/2019
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
08/11/2019
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
08/11/2019
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
08/11/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/10/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/10/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
18/10/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
17/10/2019
GNFR
FINAL REFUSAL E-MAILED
17/10/2019
CNFR
FINAL REFUSAL WRITTEN
17/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/09/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/09/2019
ALIE
ASSIGNED TO LIE
25/09/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/09/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
29/08/2019
RFNT
REFUSAL PROCESSED BY IB
12/04/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/03/2019
RFRR
REFUSAL PROCESSED BY MPU
22/03/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/03/2019
CNRT
NON-FINAL ACTION WRITTEN
07/03/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
04/03/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/02/2019
CNRT
NON-FINAL ACTION WRITTEN
22/02/2019
DOCK
ASSIGNED TO EXAMINER
06/02/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/02/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/01/2019
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