NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
21/03/2026
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Dado oficial do USPTO
AI-T-AROMA
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
22/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
42
Data de depósito
12/07/2018
Data de registro
03/12/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/03/2026
Última transação
22/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
ALTREE, NICHOLAS
Localização atual
Historical data usage
Titulares e representantes
Titulares
T. K. (pessoa física)
Representantes
Vadim Vapnyar Carter, DeLuca, & Farrell, LLP
Classificação técnica
Classes Nice
Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 42
Designing for othersother than for advertising purposesin the fields of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices; testinginspectionanalysis or research and development of pharmaceuticalscosmetics or foodstuffs and beveragestechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorantstechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of foodstuffs and beveragescosmetics or pharmaceuticals by means of artificial intelligencemathematical processingstatistical processing or language processingtechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices by means of artificial intelligencemathematical processingstatistical processing or language processingtechnological advisoryconsultancy services or provision of information relating thereto; testinginspectionanalysis or research and development of natural perfumeryperfumefragrances and flavour materials or blended perfumeryperfumefragrances and flavour materials by means of artificial intelligencemathematical processingstatistical processing or language processingtechnological advisoryconsultancy services or provision of information relating thereto; provision of information relating to testinginspectionanalysissurveys and research and development of the typeuseformulation method and production method of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorants; developing cosmeticsflavorings for foodstuffs and beveragesincensefragrances or seasonings other than spices based on market research; advisoryconsultancy services or provision of information relating to research and analysis of technology trend in chemistry in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorants; testingresearch or development in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorantsadvisoryconsultancy services or provision of information relating thereto; designresearch and development of products in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorantsadvisoryconsultancy services or provision of information relating thereto; designresearch and development of products in the field of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices or colorants by means of artificial intelligencemathematical processingstatistical processing or language processingadvisoryconsultancy services or provision of information relating thereto; research and development relating to perfumeryperfumefragrances and flavour materials by means of artificial intelligencemathematical processingstatistical processing or language processing; scientific and technological research and development; designtestinspection or research for others for product development; designtestinspection or research for others for the development of pharmaceuticalscosmeticsfoodstuffs and beverages; designtestinspection or research for others for development of flavorings for foodstuffs and beveragesincensefragrancesseasonings other than spices and colorants ; testinginspection or research on agriculturelivestock breeding or fisheries; testinginspection or research relating to odor of agricultural cropslivestock productsfishery products or cooked foods thereof; design of computer programs for information processing by means of artificial intelligence and provision of information relating thereto; design of computer programs for information processing by means of a computer and provision of information relating thereto
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
21/03/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/03/2026
ES71
TEAS SECTION 71 RECEIVED
04/11/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/12/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/04/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/03/2020
FIMP
FINAL DISPOSITION PROCESSED
20/03/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/12/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/09/2019
PUBO
PUBLISHED FOR OPPOSITION
17/09/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/08/2019
ALIE
ASSIGNED TO LIE
15/08/2019
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
07/08/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2019
RFNP
REFUSAL PROCESSED BY IB
08/03/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/02/2019
RFRR
REFUSAL PROCESSED BY MPU
21/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/02/2019
CNRT
NON-FINAL ACTION WRITTEN
11/02/2019
MAFR
APPLICATION FILING RECEIPT MAILED
23/01/2019
DOCK
ASSIGNED TO EXAMINER
19/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/01/2019
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