NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
20/07/2026
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Dado oficial do USPTO
COMBO APPROACH
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
20/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 7, 9, 30
Data de depósito
20/02/2018
Data de registro
12/11/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/07/2026
Última transação
20/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
SAN PIETRO IN CARIANO (VR), IT
Examinador
BRECKENFELD, WILLIAM G
Localização atual
Historical data usage
Descrição da marca
The mark consists of some octagons partially overlapping in green, light yellow, dark yellow and violet colors; below there are the wording "COMBO" in grey color and "APPROACH" in violet color.
Titulares e representantes
Titulares
ENOLOGICA VASON S.P.A. (50%)
ENOLOGICA VASON S.P.A. (50%)
JU.CLA.S. - S.R.L. (50%)
JU.CLA.S. - S.R.L. (50%)
Representantes
Richard M. Goldberg GOLDBERG PATENT LAW OFFICE
Classificação técnica
Classes Nice
Classe 1Classe 7Classe 9Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Industrial chemicals; oenological bactericideschemical preparations for use in wine making; chemical substances for analyses in laboratoriesother than for medical or veterinary purposes; chemical reagentsother than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine makingtannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine makingperlite; activatorsactivators used in the field of the oenological and beverages industrynutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for mustfruit juicesvinegars and beers; detergents for industrial usecleaningwashing and sanitizing installations in the food and drink industry
Classe 7
Machines for the oenological industrymechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparationmachines for dosing yeastsrehydration of yeastsfiltering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in mustswines and food liquids in general; machines for oenological and food technologymachines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes
Classe 9
Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purposemachines for dosing yeastsrehydration of yeastsfiltering and stabilizer of wines and clarification of wines
Classe 30
Yeast; wine-making yeast; yeast for use in wine-making
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
20/07/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/07/2026
ES71
TEAS SECTION 71 RECEIVED
25/03/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/11/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
26/03/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/05/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/03/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
06/03/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/02/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/11/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/08/2019
PUBO
PUBLISHED FOR OPPOSITION
27/08/2019
GPNX
NOTIFICATION PROCESSED BY IB
23/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/08/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/08/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/07/2019
ALIE
ASSIGNED TO LIE
13/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/07/2019
RFNP
REFUSAL PROCESSED BY IB
19/04/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/04/2019
RFRR
REFUSAL PROCESSED BY MPU
01/04/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/03/2019
CNRT
NON-FINAL ACTION WRITTEN
20/03/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
14/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/01/2019
CNRT
NON-FINAL ACTION WRITTEN
29/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
19/01/2019
DOCK
ASSIGNED TO EXAMINER
15/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/01/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
14/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/01/2019
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