NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
16/01/2026
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Dado oficial do USPTO
EXBERRY
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
EXBERRY
ST13
US500000079249080Classe
1, 2, 3, 5, 29, 30, 31, 32, 42
Pedido
79249080
Registro
5853981
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
10/02/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 2, 3, 5, 29, 30, 31, 32, 42
Data de depósito
25/07/2018
Data de registro
10/09/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/01/2026
Última transação
10/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
708
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
26
Localização do titular
Mierlo, NL
Examinador
KHOURI, SANI PHILIPPE
Localização atual
Historical data usage
Titulares e representantes
Titulares
GNT Group B.V.
Representantes
KLAUS P. STOFFEL LUCAS AND MERCANTI LLP
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 3Classe 5Classe 29Classe 30Classe 31Classe 32Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Biological preparationsnot for medical or veterinary usefor use in industry and science in the nature of anthocyanebetanincarotinoidscurcuminsaflorchlorophyllorganic fibers
Classe 2
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring
Classe 3
Food flavorings being essential oils
Classe 5
Dietary * Food * supplements; dietetic food preparations adapted for medical use; dietetic foods adapted for medical use * ; all the aforesaid goods not intended for the prevention and treatment of colds with the symptoms of coughsrhinitishoarsenesssore throatsheadaches and limb painthroatmiddle earsinus and tonsillitisbronchitisgastrointestinal disordersanxietyirritabilitysleep disordersdepression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers *
Classe 29
Vegetable concentrates and extracts for culinary purposes; vegetablesprocessed; fruitsprocessed; spirulinaprocessed; radishprocessed; elderberriesprocessed; chokeberriesprocessed; pumpkinsprocessed; hibiscusprocessed
Classe 30
Aromatic preparations for foodextracted from processed herbsfruits and vegetables; essences for foodstuffsexcept etheric essences and essential oilsextracted from processed herbsfruits and vegetables; extracts for use as food flavoringsother than essential oilsextracts from herbsfruits and vegetables; extractsother than essential oilsfor flavoring beveragesextracts from herbsfruits and vegetables; extractsother than essential oilsfor flavoring foodstuffsextracts from herbsfruits and vegetables; fruit and vegetable extractsother than essential oilsfor use as flavorings in the food industry
Classe 31
Natural plantsbulbsseedlings and seeds for planting; animal foodstuffs; berriesfresh; beverages for animals; by-products of the processing of cerealsfor animal consumption; fresh fruits and vegetablesfresh herbs; raw vegetablesunprocessed; raw fruitsunprocessed
Classe 32
Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food
Classe 42
Biotechnological researchbiological researchfood researchindustrial process research in the field of food colorings; quality control for otherstestinganalysis and evaluations of the services of others to determine conformity with certification standards
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
16/01/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/01/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/01/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/01/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/01/2026
ES75
TEAS SECTION 71 & 15 RECEIVED
10/09/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/09/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
22/12/2021
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
22/04/2021
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
22/04/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22/04/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
03/04/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
31/01/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/01/2020
FIMP
FINAL DISPOSITION PROCESSED
09/01/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/12/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
10/09/2019
GPNX
NOTIFICATION PROCESSED BY IB
28/06/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/06/2019
PUBO
PUBLISHED FOR OPPOSITION
25/06/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/06/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/06/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/06/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/05/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
21/05/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
14/05/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/04/2019
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
10/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2019
ALIE
ASSIGNED TO LIE
08/04/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2019
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
15/03/2019
RFNT
REFUSAL PROCESSED BY IB
16/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/01/2019
RFRR
REFUSAL PROCESSED BY MPU
26/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
18/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/01/2019
CNRT
NON-FINAL ACTION WRITTEN
15/01/2019
DOCK
ASSIGNED TO EXAMINER
14/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/01/2019
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