C71T
CANCELLED SECTION 71
16/01/2026
Voltar para busca
Dado oficial do USPTO
ECO-BOTANICA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
10/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
23/10/2018
Data de registro
02/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/01/2026
Última transação
10/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
RU
Examinador
COUGHLAN, REBECCA D.
Unidade examinadora
M40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a rectangle of green color with uneven upper and lower edges, inside of which there are verbal elements "ECO-" and "BOTANICA" in white on two lines in letters of the Latin alphabet.
Titulares e representantes
Titulares
Open-Type Joint Stock Company "ROT FRONT"
Representantes
Sergey Karagioz
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; star aniseedstar anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelliin the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; clovesin the nature of a spice; cake frostingicing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectioneryalmond paste; pasta; ginger in the nature of a spice; confectionery icesfrozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; ketchup in the nature of a sauce; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; cornmilled; cornroasted; meat pies; turmeric for food; semolinacouscous; noodles; ice for refreshment; icenatural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionerymint extract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusionsnot medicinalherbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparationscereal bars; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powderflour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectioneryzephyr; nougat; confectionerypastila; baking sodabicarbonate of soda for cooking purposes; malt for food purposesfor human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery icessherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparationsstarch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/09/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/10/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/10/2019
FIMP
FINAL DISPOSITION PROCESSED
09/10/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2019
PUBO
PUBLISHED FOR OPPOSITION
16/04/2019
NPUB
NOTICE OF PUBLICATION
27/03/2019
RFNT
REFUSAL PROCESSED BY IB
08/03/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/02/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/02/2019
RFRR
REFUSAL PROCESSED BY MPU
20/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/02/2019
CNRT
NON-FINAL ACTION WRITTEN
07/02/2019
DOCK
ASSIGNED TO EXAMINER
30/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
15/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/01/2019
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