INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
08/01/2026
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Dado oficial do USPTO
P N PASTA NATURA AZIENDA · AGRICOLA GLUTEN FREE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
09/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
18/09/2018
Data de registro
30/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/05/2025
Última transação
09/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
01
Localização do titular
Costigliole Saluzzo, IT
Examinador
HACK,ANDREA R
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized brown and tan wording "PASTA NATURA" underlined in brown and tan and appearing in a white banner with beige stripes outlined in brown. Within the banner and below "PASTA NATURA" appears the brown wording "AZIENDA AGRICOLA" with a brown circle between the words. Under the banner is the beige wording "GLUTEN FREE". Above the banner there are three shapes with white backgrounds and outlined in brown and tan. On the left is a circular shape containing a stylized beige "P". On the right is a circular shape containing a stylized beige "N". In the center is a triangular shape containing brown arcs below three plants outlined in brown, one in green, one in white, and one in red.
Titulares e representantes
Titulares
F. R. (pessoa física)
F. R. (pessoa física)
Representantes
Jeffrey M. Furr Furr Law Firm
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
coffeeteas and cocoa and substitutes therefor; processed grainsfood starchesgoods made thereofgluten free pasta; baking preparationsflour blends to prepare pasta or cakes; yeasts; iceice creamsfrozen yogurts and sorbets; saltsseasoningsfood flavourings and condiments in the nature of sauces; prepared savory foodstuffs made from potato flourgluten free pasta; prepared foodstuffs in the form of sauces; filled baguettes; flapjacks; chocolate-based ready-to-eat food bars; pizza dough; pre-baked pizza crusts; onion biscuits; rice biscuits; soft pretzels; brioches; calzones; cheeseburger sandwiches; toasted corn kernels; tortilla chips; pretzels; prawn crackers; rice crackers; crackers flavoured with cheese; senbei rice crackers; crackers filled with cheese; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; crepes; pancakes; baked goodscrumbles; empanadas; enchiladas; fajitas; buckwheat jelly (memilmuk); grain-based chips; pies; banana fritters; pineapple fritters; shrimp dumplings; rice dumplings dressed with sweet bean jam (ankoro); cornroasted; popcorn; hamburger sandwiches being hamburgers cooked and contained in a bread roll; hot dogs sandwiches; pizza crust; pasta salad; rice salad; sandwich wraps; lasagna; fried corn; cheese flavored puffed corn snacks; green onion pancake (pajeon); mung bean pancakes (bindaetteok); sandwiches containing salad; bean jam buns; filled bread rolls; pasta containing stuffings; savory pastries; wholewheat crisps; pasta dishes ; rice based dishes; prepared rice dishes; prepared pizza meals being blend of flours for pizza making; fresh pizza; pizzas; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flavoured popcorn; pumpkin porridge (hobak-juk); snack foods made made primarily from rusk flour; snack foods made primarily from cereal starch; snack foods made primarily from maize flour; canned pasta foods; quiches; ravioli; risotto; sandwiches; crisps made of cereals; corn chips; cereal-based snack food; snack foods made primarily from cereal flour; snack foods made primarily from potato flour; snack foods made primarily from rice flour; snack foods made primarily from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; snacks manufactured from muesli; rice-based snack food; snack foods consisting principally of bread; sushi; tabbouleh; tacos; tamales; canapes; french toast; fresh pies; salted tarts; millet cakes; vegetable pies; mincemeat pies; wontons; cereal bars and cereal-based energy bars; sweets being candycandy bars and chewing gum; bread; pastriescakestarts and biscuits in the nature of cookies; foods with a cocoa basegluten free bars; foodstuffs containing cocoa as the main constituentgluten free grain bars; foodstuffs containing chocolate as the main constituentgluten free cocao bars; bars of sweet jellied bean paste (yohkan); salted biscuits; salted wafer biscuits; sweetmeats being candy; jam buns; puddings; non-medicated panned sweets being candy; edible paper; sugar-coated coffee beans; waffles; chocolate waffles; chocolates; chocolate candies containing liqueur; chocolate; chocolate gluten free cake containing alcohol; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate-based spreads; chocolate spreads containing nuts; gluten free chocolate spread for use as a confectionery; peanut confectionerygluten free pudding; orange based confectioneryorange cake; peanut butter confectionery chips; potato flour confectionery mixesblend of flours that include potato flour for preparing cakes; almond-based confectionery mixes used to make puddings; nut confectionerycakes and biscuits; frozen dairy confectionery; chocolate confectionery containing pralinescakes and biscuits; mint flavoured confectionerycakes and biscuits; non-medicated confectionerycandy having toffee fillings; non-medicated confectionery being candy containing chocolate; non-medicated chocolate confectionery being candy; non-medicated flour confectionery containing chocolatecakes and biscuits; non-medicated confectionery being sweet candy containing milk; non-medicated confectionery for use as part of a calorie controlled dietpudding; non-medicated confectionery in jelly formfruit jelly candy; confectionery icesice cream; non-medicated confectionery productscandies; non-medicated mint confectionery in the nature of candies; non-medicated confectionery in the shape of eggsfruits candies; crackers; custard; chocolate cream cakes; chocolate-based spreads for use on bread; sandwich spread made from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; muesli-based dessertsbiscuits; cakes of sugar-bounded millet or popped rice (okoshi); chocolate-based prepared dessertsbiscuits; prepared bakery desserts; sweetmeats; ginseng confectionerycakes ; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated nuts; fruit jellies being confectionery; biscotti dough; cocoa-based ingredients for confectionery products; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; mousse confections being dessert mousses; chocolate mousses; dessert coated nuts; panettone; wafered pralines; instant dessert puddings; preparations for making of sugar confectionerybiscuits; chocolate-based snack foods; bakery goods; chocolate bark containing ground coffee beans; preparations for making of sugar confectionery; chocolate based productsdessert; snack foods consisting principally of confectionerysweet cakes; dessert souffles; imitation chocolate; marzipan substitutes; imitation custard; truffles being confectionery; chocolate truffles containing rum; confectionery made of sugar; tiramisu; nougat; viennoiserie being bakery goods; yorkshire puddings; candy; cotton candy; flavoured sugar being a confectionery; all the above goods being gluten free
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
08/05/2025
71AG
REGISTERED-SEC.71 ACCEPTED
08/05/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/05/2025
ES71
TEAS SECTION 71 RECEIVED
09/01/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
30/07/2024
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
09/05/2022
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/01/2022
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
24/05/2021
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
10/05/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
23/04/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/01/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
22/11/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
22/11/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
30/07/2019
GPNX
NOTIFICATION PROCESSED BY IB
18/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/05/2019
PUBO
PUBLISHED FOR OPPOSITION
14/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/05/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/05/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/04/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
03/04/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/04/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
03/04/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/03/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/03/2019
RFNT
REFUSAL PROCESSED BY IB
08/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/01/2019
RFRR
REFUSAL PROCESSED BY MPU
24/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/01/2019
CNRT
NON-FINAL ACTION WRITTEN
08/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
08/01/2019
DOCK
ASSIGNED TO EXAMINER
04/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/01/2019
Proteção contínua da sua marca
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