C71T
CANCELLED SECTION 71
16/01/2026
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Dado oficial do USPTO
BOCC KOKOC
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
10/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
26/10/2018
Data de registro
02/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/01/2026
Última transação
10/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
RU
Examinador
COUGHLAN, REBECCA D.
Unidade examinadora
M40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of two words in stylized Cyrillic characters.
Titulares e representantes
Titulares
Open-Type Joint Stock Company "ROT FRONT"
Representantes
Sergey Karagioz
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; star aniseedstar anise; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring in the nature of a vanilla substitute; waffles; vermicelliin the nature of noodles; natural sweeteners; starch-based binding agents for ice cream; sea water for cooking; seaweed in the nature of a condiment; malt biscuits; clovesin the nature of a spice; cake frostingicing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies in the nature of confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectioneryalmond paste; pasta; ginger in the nature of a spice; confectionery icesfrozen yogurt; cocoa; capers; caramels in the nature of candy; curry in the nature of a spice; quiches; sweetmeats in the nature of candy; liquorice in the nature of confectionery; peppermint sweets; cinnamon in the nature of a spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; cornmilled; cornroasted; meat pies; turmeric for food; semolinacouscous; noodles; ice for refreshment; icenatural or artificial; edible ices; rice cakes; mayonnaise; macaroons in the nature of pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses in the nature of confectionery; chocolate mousses; muesli; mint for confectionerymint ex-tract; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusionsnot medicinalherbal infusions; crushed oats; husked oats; nutmegs; stick liquorice in the nature of confectionery; soya bean paste for use as a condiment; pastilles in the nature of confectionery; molasses for food; pepper; allspice; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants in the nature of confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparationscereal bars; oat-based foodoat-meal; propolis for food purposes; gingerbread; spices; petits fours in the nature of cakes; puddings; cake powderflour; fruit coulis in the nature of sauces; ravioli; chewing gum; relish in the nature of a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; golden syrup; confectionery made of sugar; confectioneryzephyr; nougat; confectionerypastila; baking sodabicarbonate of soda for cooking purposes; malt for food purposesfor human consumption; salt for preserving foodstuffs; cooking salt; celery salt; confectionery icessherbets; ham glaze; soya sauce; tomato sauce; sauces in the nature of condiments; spaghetti; seasonings; preparationsstarch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys in the nature of condiments; cheeseburger sandwiches; chow-chow in the nature of a condiment; saffron for use as food seasoning; malt extract for food; husked barley
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/09/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
21/10/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
21/10/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2019
PUBO
PUBLISHED FOR OPPOSITION
16/04/2019
NPUB
NOTICE OF PUBLICATION
27/03/2019
RFNT
REFUSAL PROCESSED BY IB
08/03/2019
CNEA
EXAMINERS AMENDMENT MAILED
26/02/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/02/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
25/02/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/02/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/02/2019
RFRR
REFUSAL PROCESSED BY MPU
20/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/02/2019
CNRT
NON-FINAL ACTION WRITTEN
08/02/2019
DOCK
ASSIGNED TO EXAMINER
30/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
16/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/12/2018
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