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Dado oficial do USPTO

AK

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: Estados Unidos

Snapshot rápido

AK

ST13

US500000079246820

Classe

29, 30, 35

Pedido

79246820

Registro

5899600

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

34

Atualização mais recente

16/06/2026

Tipo de marca

Mista

Classes Nice

29, 30, 35

Data de depósito

11/09/2018

Data de registro

05/11/2019

Data de expiração

-

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

22/05/2026

Última transação

16/06/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

16

Localização do titular

DE

Examinador

CORNWELL, ANDREA B

Unidade examinadora

M60

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a black anchor with the shank separating the black letters "A" and "K". The anchor appears inside a beige circle with solid black outline, further encircled by a black segment outline.

Titulares e representantes

Titulares

Ankerkraut GmbH

Representantes

Philip R. Zender Squire Patton Boggs (US) LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Ajvar being preserved peppers; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; apple purée; oystersnot live; black pudding; beanspreserved; broth; edible fats and fats for foodsfat containing mixtures for bread slices; broth being soup; butter; buttercreamicingfillings for cakes; processed dates; curd; quark; eggs; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peaspreserved; peanut butter; edible birds' nests; gherkins; pickled gherkins; low-fat potato crisps; fats for foodsfatty substances for the manufacture of edible fats; isinglass for food; fish meal for human consumption; meats; broth concentrates; meatpreserved; meat extracts; meat jellies; meattinned; salted meats; fruit chips; fruit jellies; fruit pulp; fruit powders in the nature of dried fruits in powder form; fruit salads; fruit peel; fruit-based snack food; fruit preserved in alcohol; canned sliced fruits; jellies for food; jelliesjamscompotesfruit and vegetable spreads; poultrynot live; cooked fruits; vegetablescooked; vegetablesdried; vegetablespreserved; vegetablestinned; vegetable mousses; vegetable salads; dried fruit; glazed fruits; ginger jam; yoghurt; vegetable soup preparations; coffee creamer; cocoa butter for food; tripe; crystallized fruits; potato crisps; potato flakes; potato-based dumplings; potato fritters; kephir being a milk beverage; hummus chickpea paste; kimchi being a fermented vegetable dish; animal marrow for food; bone oil for food; bone oiledible; coconut butter; coconut fat; coconutdesiccated; coconut powder; shredded coconut; coconut oil for food; compotes; evaporated milk; jams; fruitpreserved; lentilspreserved; olivespreserved; mushroomspreserved; soya beanspreservedfor food; onionspreserved; preserved garlic; soups; crayfishnot live; salmon croquettes; chicken croquettesfish croquettesmeat croquettescrustacean croquettes; koumiss being a milk beverage; rennet; cheese; liver; liver pâté; linseed oil for food; lecithin for culinary purposes; maize oil for food; margarine; marmalade; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; milk products excluding ice creamice milk and frozen yogurt; milk shakes; whey; sardinesnot live; fruitstinned; olive oil for food; palm kernel oil for food; palm oil for food; pates; pectin for culinary purposes; vegetable juices for cooking; vegetable oils for food; pickles; cranberry compote; prostokvasha being a soured milk; rape oil for food; ryazhenka being a fermented baked milk; raisins; cream being a dairy product; anchovynot live; sauerkraut; ham; whipped cream; snail eggs for human consumption; pork; lard; silkworm chrysalis for human consumption; tahini being sesame seed paste; sesame oil for food; Smetana being sour cream; soya milk; sunflower oil for food; bacon; edible fats; suet for foodsuet for culinary purposes; preparations for making soup; frozen vegetables; frozen fruits; tofu; tomato concentrates being tomato puree; cocktail onions; tomato purée; tomato juice for cooking; trufflespreserved; aloe vera prepared for human consumption; peanutsprepared; processed almonds; processed nuts; seedsprepared for human consumptionnot being seasonings or flavorings; sunflower seedsprepared; gamenot live; sausages; sausages in batter; pollen prepared as foodstuff; preparations for making bouillon; oils for food

Classe 30

Seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; vegetable flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; wheat flour; flavouringsother than essential oilsfor cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; bean meal; sweetmeats being candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow being a condiment; chutneys being condiments; couscous being semolina; curry spice; custard; dessert mousses being confectionery; ice cream; iced tea; peanut confectionerypeanut butter confectionery chips; coffee essences for foodstuffsexcept etheric essences and essential oils; vinegarvermicelli being noodles; prepared meals consisting primarily of pasta; meat tenderizersfor household purposes; meat pies; meat gravies; fondants being confectionery; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies candy being confectionery; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; chips being cereal productsprocessed dried cereal flakes; processed cereals; cereal bars; cereal-based snack food; spices; condimentschili oilspepper saucesambal oelekssoy bean paste; cloves being a spice; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger being a spice; yoghurt being confectionery ices; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings in the nature of flavorings for beveragesother than essential oils; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels being candy; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions; cakes; cake frosting being icing; garden herbspreservedbeing seasonings; cake powder in the nature of cake mixes; ice for refreshment; turmeric for food; liquorice being confectionery; stick liquorice being confectionery; gingerbread; maizemilled; maizeroasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons being pastry; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectioneryalmond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; mealbean mealmaize mealbarley mealcorn mealmaize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; nutmegs; muesli; oat based foodcrushed oatsoat flakesoatmealhusked oatsrolled oats; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pastapasta-based prepared meals; pasta sauce; pâtés en croûte; pies; non-medicated lozenges being confectionery; pesto sauce; petits fours being cakes; pancakes; pepper; dried mint for confectionery; peppermint sweets; pide being a Turkish flat bread; peppers being seasonings; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish being a condiment; icenatural or artificial; unroasted coffee; saffron being a seasoning; sago; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; dressings for salad; salt; sandwiches; sauces being condiments; leaven being food leavening agents; chocolate; chocolate-based beverages; chocolate mousses; allspice; celery salt; bread rolls; mustard; mustard meal; soya bean paste being a condiment; soya flour; soya sauce; sherbets being ices; spaghetti; edible ices; powders for making ice cream; baking soda being bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastesfermented herbs; pasta; tomato sauce; tarts; tortillas; vanilla being flavoring; vanillin being vanilla substitute flavorings for culinary purposes; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for foodfermented herbsmarinadesmarinade mixesspice rubsdry spice rub for meats and fishbarbecue dry rub; chicory being a coffee substitute; cinnamon being a spice; gluten prepared as foodstuff; namelygluten additives for culinary purposes; sugar; pralines; confectionery for decorating Christmas trees; confectionery made of sugar; rusks

Classe 35

Export agency services for the goods of others; retail store services featuring food; retail vending stand services featuring food; retail store services featuring teas; retail store services via global computer networks featuring foodstuffs; import-export agency services; sales demonstration for others

Publicações

Histórico de despachos e eventos da marca no USPTO.

34 publicações encontradas

C71T

CANCELLED SECTION 71

22/05/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/11/2024

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

26/10/2021

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

20/03/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

28/02/2020

FIMP

FINAL DISPOSITION PROCESSED

28/02/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/02/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

05/11/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

20/08/2019

PUBO

PUBLISHED FOR OPPOSITION

20/08/2019

GPNX

NOTIFICATION PROCESSED BY IB

16/08/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

31/07/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

31/07/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

31/07/2019

ALIE

ASSIGNED TO LIE

15/07/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/07/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

29/06/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/06/2019

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

28/06/2019

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

12/06/2019

GNFR

FINAL REFUSAL E-MAILED

12/06/2019

CNFR

FINAL REFUSAL WRITTEN

12/06/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

21/05/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

20/05/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

20/05/2019

RFNT

REFUSAL PROCESSED BY IB

25/01/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/01/2019

RFRR

REFUSAL PROCESSED BY MPU

10/01/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

25/12/2018

CNRT

NON-FINAL ACTION WRITTEN

24/12/2018

DOCK

ASSIGNED TO EXAMINER

20/12/2018

MAFR

APPLICATION FILING RECEIPT MAILED

15/12/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/12/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

06/12/2018

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