C71T
CANCELLED SECTION 71
05/06/2026
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Dado oficial do USPTO
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
57
Atualização mais recente
30/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
21/05/2018
Data de registro
19/11/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/06/2026
Última transação
30/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
IT
Examinador
DICKSON, DANA
Unidade examinadora
M40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The dark orange wording "RUMMO" appears beneath a dark brown design of a seated person wearing a cap and driving a horse-drawn cart loaded with bags. The dark brown wording "MAESTRI PASTAI IN BENEVENTO DAL 1846" appears beneath the wording "RUMMO" and above two parallel lines formed by dark brown circles. Between these parallel lines appears the dark brown wording "METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA". The color gray merely represents background and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
RUMMO S.p.A.
RUMMO S.p.A.
Representantes
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad; lasagna; pasta containing stuffings; frozen pastry stuffed with meat; pasta-based prepared meals; rice-based prepared meals; rice; baking preparationsbaking spices; doughs and battersmixes thereformixes for making baking batters; yeast and food leavening agents; flour; processed grains; extruded food products made of wheatextruded wheat snacks; couscous; malted wheat in the nature of wheat flour; processed wheat; pounded wheat; sago; polenta; iceice creamsfrozen yogurts and sorbets; prepared savory foodstuffs made from potato flourbread; pizza basespizza dough; cereal-based meal replacement bars; brioches; crackers made of prepared cereals; crackers flavoured with spices; crepes; pancakes; chipscorn-based chips; pies; crackers; croissants; bakery goods; saltsseasoningsfood flavourings other than essential oilscondimentssavory sauces; filled bread rolls; savory pastries; grain- based chips; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; frozenprepared and packaged meals consisting primarily of pasta; pizza; ready-made dishes containing pastafrozenprepared and packaged meals consisting primarily of pasta; quiches; cereal-based snack food; snack food products consisting of cereal productscerealbased snack foods; frozen foodsfrozen pasta and pizza; canapes; salted tarts; cereal bars and cereal based energy bars; sweetscandy bars and chewing gum; bread; pastriescakestarts and biscuits; chocolate; confectionery ices in the nature of frozen confections; sugars; natural sweeteners; sugar and candy coatings and fillingsconfectioner's coatings in the nature of edible shellac coatings for food and caramel and chocolate sauces; honey; propolis for human; consumption; coffeeteas and cocoa and substitutes therefor; cannelloni; sour dough; bread doughs; pizza dough; sponge cake; pasta preserves in the nature of pasta sauces; pasta shells; sesame paste for use as a seasoning; pasta containing fillings; instant noodles; cookie dough; dried and fresh pastasnoodles and flour-based dumplings; spaghetti; processed quinoa
Publicações
Histórico de despachos e eventos da marca no USPTO.
57 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/02/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/01/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
22/01/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
19/11/2024
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
11/09/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
26/08/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
27/12/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
27/12/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
27/12/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
27/12/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
27/12/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
16/12/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
16/12/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
16/12/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
16/12/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
16/12/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
16/12/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
01/11/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
18/09/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
13/03/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
13/03/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/02/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
19/11/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/09/2019
PUBO
PUBLISHED FOR OPPOSITION
03/09/2019
GPNX
NOTIFICATION PROCESSED BY IB
30/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/08/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
14/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/08/2019
ALIE
ASSIGNED TO LIE
31/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/07/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
08/07/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/07/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
08/07/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/07/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/06/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/06/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/05/2019
GNRT
NON-FINAL ACTION E-MAILED
08/05/2019
CNRT
NON-FINAL ACTION WRITTEN
08/05/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/04/2019
RFNT
REFUSAL PROCESSED BY IB
11/01/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/12/2018
RFRR
REFUSAL PROCESSED BY MPU
27/12/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/12/2018
CNRT
NON-FINAL ACTION WRITTEN
14/12/2018
MAFR
APPLICATION FILING RECEIPT MAILED
07/12/2018
DOCK
ASSIGNED TO EXAMINER
03/12/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/12/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
29/11/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
22/11/2018
Proteção contínua da sua marca
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