RNWL
INTERNATIONAL REGISTRATION RENEWED
25/06/2026
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Dado oficial do USPTO
YUTAKA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
14/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32, 33
Data de depósito
16/10/2018
Data de registro
03/12/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/06/2026
Última transação
14/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
GB
Examinador
PHILLIPS, WENDELL SHARMAN
Unidade examinadora
M10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a red oval within which is the white stylized wording "YUTAKA".
Titulares e representantes
Titulares
Tazaki Foods Limited
Representantes
Rebecca Liebowitz Venable LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fishnot live; seafoodnot live; prepared meals consisting primarily of meatfishpoultry or vegetables; processed nutsprocessed vegetables; processed mushrooms; processed chestnutsbamboo shootspreserved or canned; processed laver; processed edible seaweeds; processed kelp; prepared meals consisting primarily of mixtures of squid and yam; potato croquettes; cheese-fruit-meat-potato- and soy- based snack foods; edible oils; stocks; instant soups; unflavoured and unsweetened gelatines; soy bean paste; garlic paste being a garlic based spread; processed yamyam paste; processed fishfish paste; processed plumsplum paste; pickled radishespickled plumspickled vegetables; soy bean productsprocessed fermented soya beanssoya bean oil for cooking; soy based food barssoy milksoy chips; seaweed productsdried edible seaweed processed edible seaweedseaweed extracts for food; fermented soy beans; bean curd; all the foregoing not including dates
Classe 30
Noodles; spaghetti; rice; flour; bread; starch for food; batter mixes for tempurapancakesokonomiyaki (Japanese savoury pancakes);Breadcrumbs; sugar; tea; confectionery made of sugar and candy; chewing gum; chocolate; ice cream mixes; custard powder being mixes for making custard; desserts and preparations for making dessertsice creamsoy based cakes and mixes for making soy based cakespuddingscustardsbakery desserts; snack productsrice-based snack foodwheat-based snack foodcorn-based snack food; sesame seeds for use as seasoning; crackers; biscuits; rice cakes; prepared meals consisting primarily of noodlesricepasta and grain; sauces and sauce mixes; baking powder; baking soda; salt; pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce namelyseasoned vinegar and seasoned soy sauce; dressings for salads; salad dressings; spices; dried herbs; seasoningsincluding sauce based seasonings; flour based dumplings; horseradish paste for use as a seasoning; ginger paste for use as a seasoning; pickled ginger
Classe 32
Non-alcoholic drinkssoft drinkslemonadenon-alcoholic aperitifsnon-alcoholic beernon-alcoholic cocktails; mineral and aerated waters; non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrupsconcentrates and powders for making non-alcoholic beverages; beers; lager
Classe 33
Alcoholic beveragessakecooking wineplum winespirits and prepared cocktails
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
C71T
CANCELLED SECTION 71
19/06/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/01/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/07/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/04/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
20/03/2020
FIMP
FINAL DISPOSITION PROCESSED
19/03/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/12/2019
FINP
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/09/2019
PUBO
PUBLISHED FOR OPPOSITION
17/09/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/08/2019
ALIE
ASSIGNED TO LIE
15/08/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/08/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/08/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/08/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/08/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/08/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
05/08/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/08/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
05/08/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/07/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
18/07/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
17/05/2019
GNFR
FINAL REFUSAL E-MAILED
17/05/2019
CNFR
FINAL REFUSAL WRITTEN
17/05/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/04/2019
RFNT
REFUSAL PROCESSED BY IB
01/03/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/02/2019
RFRR
REFUSAL PROCESSED BY MPU
09/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/02/2019
CNRT
NON-FINAL ACTION WRITTEN
01/02/2019
DOCK
ASSIGNED TO EXAMINER
24/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
23/11/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/11/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
15/11/2018
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