SAY SALAD

Classe 29

Prepared, namely, preserved, frozen, dried and cooked fruit and vegetables; processed fruits; prepared entrees consisting primarily of salads and ready-made salads; salads, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables as well as meat, fish, poultry and game; prepared meals and ready-made dishes, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; antipasti, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; edible oils and fats; jams, fruit compotes; eggs, milk and dairy products, namely, cheese, processed cheese, yogurt, cottage cheese, sour cream, and dairy-based dips

Classe 30

Salt, pepper, mustard; vinegar, sauces, condiments, namely, brown sauces, butter sauces, emulsified sauces, tomato-based sauces, meat-based sauces, Chimichurri, pesto, fruit-based sauces, and white sauces; salad sauces and dressings and sauces for food; chutneys and marinades; spices and mixtures of spices, namely, spice mixes, spice rubs, dry seasoning mixes and spice rubs for meats, vegetables, and fish, processed, preserved, and dried herb blends as seasonings, seasoning mixes for pasta, seasoning mixes for salad; flour and preparations made from cereals, namely, bread and pastry; processed grains; salads, mainly consisting of rice, pasta and cereals; prepared meals, mainly consisting of rice, pasta and cereals; antipasti, mainly consisting of rice, pasta and cereals

Classe 43

Restaurant services; catering for the provision of food and beverages; rental of temporary accommodation; catering services and restaurant services; advisory services in the field of culinary arts, in particular for the preparation of salads, consisting of preserved, frozen, dried and cooked fruits and vegetables, as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in the nature of cooking recipes, in particular for the preparation of salads consisting of canned, frozen, dried and cooked fruits and vegetables as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in relation to restaurant services and catering services for food and beverage supplies