C71T
CANCELLED SECTION 71
24/04/2026
Voltar para busca
Dado oficial do USPTO
SAVIOLA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
19/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29
Data de depósito
12/06/2018
Data de registro
08/10/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/04/2026
Última transação
19/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
09
Localização do titular
IT
Examinador
FOSTER, ALEXANDRA M.
Unidade examinadora
M80
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Saviola S.p.A.
Representantes
Francesco Braga Perani & Partners S.p.A.
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnot live; poultry; game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy productsyogurtkefirmilk; milk beveragesmilk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double creamheavy cream; buttercream made with buttersugarmargarineshorteningegg yolks; Smetanasour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixturesparmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; soya milk; dried milk powder; fermented milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; skimmed milk; milk productsmilkyogurtcheese; margarine; blended butterbutter and canola oilbutter and olive oil; whipped cream; coffee cream in the form of powder; cream; butter substitutes; quark; curd cheese; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; quail eggs; savory butterspesto butterchipotle butterorange butter; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruitstinned; fruit chips; preserved fruits; cooked fruits; prepared fruitscut fruitpeeled fruit; fruit jellies; jelliesjamscompotes; fruit and vegetable-based spreads; fruit salads; fruit dessertschocolate covered fruitfruit pie; desserts made from milk productsice cream; yoghurt dessertsfrozen yogurt; artificial milk based desserts namelysoy milkalmond milklab-produced milkice creamwhipped cream; dairy-based dips; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; crystallized fruits; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; ginger jam; soya bean oil for food; soya beanspreservedfor food; prepared soya in the nature of soya pattiessoya milksoya flour; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgersmeatballs and cutlets made with vegetables; hamburgersmeatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit productsdried apricotsdried cranberries; vegetable puree; soy-based creams; soya bean foodstempehtofusoy milk; soy-based extruded foods namelytempehtofusoy milk; apple sauce; cranberry sauce
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/10/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/02/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/02/2020
FIMP
FINAL DISPOSITION PROCESSED
01/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/01/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
08/10/2019
GPNX
NOTIFICATION PROCESSED BY IB
02/08/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/07/2019
PUBO
PUBLISHED FOR OPPOSITION
23/07/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/07/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
17/07/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/07/2019
ALIE
ASSIGNED TO LIE
18/06/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
05/06/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/06/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
05/06/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/06/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/05/2019
RFNT
REFUSAL PROCESSED BY IB
08/12/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/11/2018
RFRR
REFUSAL PROCESSED BY MPU
21/11/2018
MAFR
APPLICATION FILING RECEIPT MAILED
10/11/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/11/2018
CNRT
NON-FINAL ACTION WRITTEN
07/11/2018
DOCK
ASSIGNED TO EXAMINER
06/11/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/11/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/11/2018
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