NOGURT

Class 29

Milk; dairy products, namely, milk, milk shakes, dairy-based beverages, dairy-based spreads, yogurt, cream, curd; milk substitutes, namely, milk substitutes containing rice, soya, almonds, nuts, and other legumes; dairy substitutes in the nature of non-dairy cream, soy yogurt, rice-milk based yogurt, almond-milk based yogurt, peanut-milk based yogurt, pulse-milk based yogurt, nut-based spreads, legume-based spreads, almond-milk based beverages, and peanut-milk based beverages; processed fruits and vegetables, including pulses; preserved soya beans for food; jellies; jams; fruit spreads; compotes; edible oils and fats; eggs; egg products being egg substitutes; vegetarian and vegan spreads, namely, vegetable-based spread; vegetarian and vegan milkshakes; vegetarian and vegan snacks, namely, nut-based snack foods in the nature of almond-based snack foods, pulse-based snack foods, soya-based snack foods, almonds-based snack foods; vegetarian and vegan prepared meals consisting primarily of vegetables and meat substitutes[ ; oat milk ] * ; all aforementioned goods except ice cream * * ; none of the aforementioned goods being based on oats *

Class 30

Coffee and coffee substitutes; tea and tea substitutes; cocoa and cocoa substitutes; coffee-based beverages; tea-based beverages; cocoa-based beverages; [ breakfast cereals and cereal-based snack food products; processed cereals and food starches; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; and food starch products, namely, potato, tapioca, arrowroot starch for food; muesli preparations in the nature of muesli bars; rice; soya flour; ] [ ice cream; ] frozen yoghurt and sorbets, including frozen yoghurt and sorbets made with milk substitutes and dairy substitutes; [ frozen confectionery; ] chocolate; bakery desserts; chocolate desserts, namely, cakes; [ honey; sugar; yeast; baking powder; salt; mustard; spices; vinegar; ] sauces; [ vegetarian and vegan spreads, namely, cocoa spreads, chocolate-based spreads; ] vegetarian and vegan desserts, namely, dessert puddings, chocolate mousse; vegetarian and vegan snacks, namely, granola snacks, chocolate-covered cocoa nibs, chocolate-based snack foods; vegetarian and vegan prepared meals, namely, noodle-based prepared meals; vegetarian and vegan prepared meals in the nature of cereal-based prepared meals, namely, prepared meals consisting primarily of preparations made from cereals; * none of the aforementioned goods being based on oats; cereals and cereal based products; processed cereals and starches, and food products thereof; muesli preparations; cereals; rice; soya flour; confectionery; honey; sugar; yeast; baking powder; salt; mustard; spices; vinegar; vegetarian and vegan spreads, mainly based on the aforesaid goods, included in this class; * * ; all aforementioned goods except ice cream *

Class 32

Soft drinks; non-alcoholic fitness beverages in the nature of sports drinks, energy drinks; non-alcoholic energy beverages; fruit drinks; fruit juices; syrups for making beverages; preparations for making beverages, namely, syrup substitutes, coffee flavored syrups; mineral waters; aerated waters * ; none of the aforementioned goods being based on oats *