INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
10/06/2026
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Dado oficial do USPTO
OETKER
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Active USPTO registrationTipo: VerbalEscritório: Estados Unidos
Snapshot rápido
OETKER
ST13
US500000079243888Classe
2, 29, 30, 32
Pedido
79243888
Registro
5706462
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
11/06/2026
Tipo de marca
Verbal
Classes Nice
2, 29, 30, 32
Data de depósito
17/11/2017
Data de registro
26/03/2019
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/10/2025
Última transação
11/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
SOBRAL, CHRISTINA
Unidade examinadora
L90
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
D. K. (pessoa física)
Representantes
REBECCA LIEBOWITZ VENABLE LLP
Classificação técnica
Classes Nice
Classe 2Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 2
Food colorantsroasted malt colorants
Classe 29
Powdered cream for cakes; meatsausagepoultrygamefish not liveseafood not liveincluding all the aforesaid goods being preparations and extracts; preparedpartly prepared and semi-prepared mealsprepared delicatessen salads containing meat; fruit and vegetable saladsall made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetablesprocessed fruitsall the aforesaid goods including being preparations and extracts; edible oils and fats; fat-containing mixtures for bread slicesbuttermargarine; jams and fruit preserves; soups and preparations for making soupsbrothsfruit soups; cream desserts made using milk productsmilk creamcreamquark creamyoghurt creamvegetable creamfruit cream; gelling powder and gelling agentsin particular for fruit jelliesgelatineagar-agar being vegetable gelatinprocessed edible carrageenanpectin and alginates for culinary purposes; fruit peel; milk and milk productsexcluding ice creamice milk and frozen yoghurtcreamsmetana being sour creamcurdsfermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruitsprocessed nutsground almonds; pectin for culinary purposes; yoghurtkefir being milk beveragecream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preservedchilled or frozen form where possible
Classe 30
Confectionerydessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakesmuffins and pancakesfood starchsugarsugar for jamvanilla sugarfrostingssugar substitutes; yeast; baking powder; flavorings for cakes other than essential oils and essences; bread and pastry doughpastry shells; chocolatechocolate goodschocolate powderchocolate barschocolate pralineschocolate fillings for bakerychocolate sauces and sweets; invert sugar syrup; raw marzipan mixturesraw persipan mixtures; nougat creamschocolate coatingscocoachocolate and sugar glazes for use on cakeschocolate and sugar sprinkleschocolate shavingsedible paperpeanut brittlefondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; starch-based thickeners for whipped cream; sauces and sauce preparations; spices and seasoningsrelishescondimentssavory saucessweet saucesspices; baking soda being bicarbonate of soda for cooking purposes; preparedpartly prepared and semi-prepared mealsall made using pasta and/or ground cereal products; processed wheatprocessed cornprocessed oatsprocessed branincluding all the aforesaid goods being preparations; salted and savoury biscuitscheese pastries; sandwichesincluding filled sandwiches; cakesgingerbreadbreadfarinaceous food pastes for human consumptionpizzasquichestarte flambeepizza-type specialitiesincluding all the aforesaid goods in the form of mixtures; cereal preparations for foodbreakfast cereals; muesli; flourriceprocessed semolinagristbruised malt and processed grainincluding all the aforesaid goods being preparations; honey; fruit jelliessweet groats for human foodedible ices; prepared dessertspuddingsincluding puddings in powder form; all the aforesaid goods included in this classwhere possible also in preservedchilled or frozen form
Classe 32
Beers; mineral and aerated waters
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
C71T
CANCELLED SECTION 71
10/10/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
26/03/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/03/2024
FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
16/08/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/07/2019
FIMP
FINAL DISPOSITION PROCESSED
30/07/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/06/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
26/03/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2019
PUBO
PUBLISHED FOR OPPOSITION
08/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/12/2018
RFNT
REFUSAL PROCESSED BY IB
08/12/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/12/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/12/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/12/2018
ALIE
ASSIGNED TO LIE
06/12/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/11/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/11/2018
RFRR
REFUSAL PROCESSED BY MPU
15/11/2018
MAFR
APPLICATION FILING RECEIPT MAILED
03/11/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/10/2018
CNRT
NON-FINAL ACTION WRITTEN
30/10/2018
DOCK
ASSIGNED TO EXAMINER
30/10/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/10/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
29/10/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/10/2018
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