C71T
CANCELLED SECTION 71
22/05/2026
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Dado oficial do USPTO
EAT SALAD FRESH & CREATIVE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
16/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35, 43
Data de depósito
11/09/2018
Data de registro
05/11/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/05/2026
Última transação
16/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
FR
Examinador
MESSICK, TABITHA LEE
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "EATSALAD" with "EAT" in green and "SALAD" in black in the middle of a circle outlined in gray dashed lined. Below this wording is a gray line, and below this is the wording "FRESH & CREATIVE" in gray letters. At the top of the circle is stylized carrot in orange with green stems, a green-yellow avocado with a dark brown center and two light green and dark green slices of avocado beside the half avocado. There are three slices of red tomatoes with white and light red shaded inner portion of the tomatoes and one tomato has a green stem. Underneath the carrots are several green leaves. The vegetables all have small gray shaded shadows. The entire mark is on a white background.
Titulares e representantes
Titulares
B. C. (pessoa física)
Representantes
Daniel Mullarkey Polsinelli PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Prepared entrees consisting primarily of vegetable salads and garden salads; antipasto salads; legume salads; vegetable salads; fruit salads; potages soups; salted meats; charcuterie; crustaceansnot live; prepared and cooked dishes primarily composed of vegetable saladsmeatpoultrygamecharcuteriefishvegetablesfruitsprocessed pulsespotatoes; preserved meatfishpoultry and game; canned meatcanned fishpoultry and game; preserveddried and cooked vegetables; processed fruitsmushrooms and vegetablesprocessed nuts and pulses; prepared seeds for human consumptionnot being seasonings or flavorings; jelliesjamscompotesfruit and vegetable-based spreads; dairy-based dessertsyogurts and drinking yogurts; fruit dessertsfruit saladsfruit conservesfrozen fruitsfruit spreadfruit jellyfruit pulpfruit preserve; edible oils and edible fats; dairy products and substitutescreams and artificial creams ; cheesesmilk beveragesmilk predominating; fruit-based dessertsfruit-based food beverage
Classe 30
Pasta salads; rice salads; dried and fresh pastanoodles and ravioli; rice; sandwiches; sandwiches containing salad; pizzas; pancakes; saltmustard; vinegarsauces; preparations for sauces; condiment preparations; food flavoring preparationsnot being essential oils; spices; saltsseasoningsflavorings other than essential oils for beverages and foodcondiments; Sugar; natural sweeteners in flavors of carameltoffeechocolate; sweet fillings and confectioner's coatings in the nature of edible shellac coatings for food; apicultural products namelyhoneyhoney substitutes and royal jelly for food purposes; coffeeteacocoatapiocasagoartificial coffee; flour and cereal preparations in the nature of cakes and snack bars; bakeryconfectionerychocolate and dessert products all in the form of dessert mousses; frozen desserts made from dairy productsice creams and frozen yogurts; chocolate-based prepared bakery dessertsrice-based prepared bakery dessertsmuesli desserts; prepared desserts in the nature of dessert mousses and ice cream desserts; ice creams; custard pies; brownies; buns; muffins; pastriescakestartscookies and biscuits; edible ices; golden syrup; yeastbaking powder; ice for refreshment; beverages based on cocoacoffeechocolate and tea; prepared and cooked dishes made with pasta and rice
Classe 35
Retail store services and wholesale store servicesfeaturing meal trayslunch boxes and prepared and/or cooked dishes made with saladsmeatpoultrygamecharcuteriefishvegetablesfruitspulsespotatoespasta and rice; Retail store services and wholesale store servicesfeaturing dessertsquichespiespizzassandwichespastriescakesnon-alcoholic beveragescocoacoffeetea or chocolate-based beveragespreparations made from cereals and breadbunsmuffinsbrowniescustard pieswhite cheesescondiments and sauces; Retail store services and wholesale store servicesfeaturing tablewaredisposable platespaper or plastic cupsplastic lunch boxesmeal trayskitchen utensils not of precious metalstable accessorieskitchen accessories and receptaclessalad tongssalad spinnerssalad bowlspepper millssalt mills and menu holders; supply chain management services; providing business information for consumers; sales promotion services using a customer loyalty service with loyalty cards and discount cards; organizing and conducting events for commercial purposessales promotion for others by conducting promotions contests; shop window dressing; demonstration of goods; advertising sponsorshipnamely in-store promotion of goods and services for others through sponsorship; arranging of subscriptions to publications of others in the nature of informationtextualsound and image mediaparticularly in the form of electronic and digital publicationsaudiovisual or multimedia products; computerized file management; collection and systematization of data in a central file; market study; business networking services; public opinion polling; public relations; compilation of data in computer databases for business purposes
Classe 43
Services for providing food and drink; bar services; salad bar services; bar services in the nature of takeaway beverage preparation; catering services
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/11/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/03/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/06/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/03/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
27/02/2020
FIMP
FINAL DISPOSITION PROCESSED
27/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/02/2020
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
31/01/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/11/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/08/2019
PUBO
PUBLISHED FOR OPPOSITION
20/08/2019
GPNX
NOTIFICATION PROCESSED BY IB
16/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
31/07/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
31/07/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/07/2019
ALIE
ASSIGNED TO LIE
18/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/07/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
10/07/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/07/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
10/07/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/07/2019
RFNT
REFUSAL PROCESSED BY IB
01/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/01/2019
RFRR
REFUSAL PROCESSED BY MPU
13/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/01/2019
CNRT
NON-FINAL ACTION WRITTEN
03/01/2019
DOCK
ASSIGNED TO EXAMINER
20/12/2018
MAFR
APPLICATION FILING RECEIPT MAILED
27/10/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/10/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
19/10/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
18/10/2018
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