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Dado oficial do USPTO

LEGUME TOP TASTE LEGURME TASTE FOOD

Sabia que essa marca já está registrada no Estados Unidos?

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

LEGUME TOP TASTE LEGURME TASTE FOOD

ST13

US500000079242695

Classe

29, 30, 32

Pedido

79242695

Registro

5923266

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

30

Atualização mais recente

14/07/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 32

Data de depósito

16/07/2018

Data de registro

03/12/2019

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

19/06/2026

Última transação

14/07/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

03

Localização do titular

TR

Examinador

I, DAVID C

Unidade examinadora

M50

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of circle that is outlined in the color green then again in the color white. The inside of the circle is separated into an outside ring and a center ring by a white circular line. Each of the rings appears in the color green. Appearing in the outer ring is the wording "LEGUME TOP TASTE" and "TASTE FOOD" all appearing in the color white. In the center circle appears rays of sunlight in the color yellow. Appearing across the circle is the wording "LEGUME". With the "LEGU" appearing in the color red outlined in gold then outlined again in the color green. The "R" appears in the color orange outlined in gold outlined again in the color green. The "ME" appears in the color red outlined in gold outlined again in the color green. Finally the letters "GURM" are also outlined again in the color white.

Titulares e representantes

Titulares

YAYLA AGRO GIDA SANAYI VE TICARET ANONIM SIRKETI
YAYLA AGRO GIDA SANAYI VE NAKLIYAT ANONIM SIRKETI

Representantes

Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meat; fish preservespoultry and game; processed meat productsham; processed dried pulses; soupsbouillon; processed olivesolive paste; milks of animal originsheep milk; milks of herbal originsoy milk; milk products excluding ice creamice milk and frozen yogurt; butter; edible oils; driedpreservedfrozencooked fruits and vegetables; salted vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips

Classe 30

pastaJiaozi (stuffed dumplings)noodles; pastries and bakery products based on flour; desserts based on flour and chocolatechocolate cookies; breadTurkish ring-shaped bagel covered with sesame seeds in the nature of simitTurkish bagel in the nature of pogaça; pitasandwichesTurkish pastry in the nature of katmerpiescakesTurkish dessert based on dough coated with syrup in the nature of baklava; Turkish dessert based on dough in the nature of kadayif; desserts based on dough coated with syrup in the nature of cakes; puddingscustardTurkish pudding in the nature of kazandibirice puddingTurkish pudding in the nature of keskül; honeyPropolis bee glue for human consumptionpropolis bee glue for food purposes; condiments for foodstuffchutneysvanilla flavorings for culinary purposesspicessaucestomato sauce; yeastbaking powder; flourprocessed semolinastarch for food; sugarcube sugarpowdered sugar; tea; iced tea; confectioneryconfectionery made of sugarchocolatebiscuitscrackerswafers; chewing gums; ice-creamedible ices; salt; cereal-based snack foodpopcorncrushed oatscorn chipsbreakfast cerealsprocessed wheat for human consumptioncrushed barley for human consumptionprocessed oats for human consumptionprocessed grainsrye for human consumptionrice; molasses for food

Classe 32

Beers; preparations for making beermalt extracts for making beer; mineral waterspring watertable watersoda water; fruit and vegetable juicesconcentrates for making fruit juices; extracts for making beveragesnon-alcoholic fruit extracts used in the preparation of beveragesnon-alcoholic soft drinks; energy drinks; protein-enriched sports beverages

Publicações

Histórico de despachos e eventos da marca no USPTO.

30 publicações encontradas

C71T

CANCELLED SECTION 71

19/06/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/12/2024

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

20/05/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/12/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/05/2020

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

20/03/2020

XXCR

GENERIC MADRID TRANSACTION CREATED

20/03/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/03/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

03/12/2019

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

28/10/2019

CHPB

POST PUBLICATION AMENDMENT - ENTERED

21/10/2019

APET

ASSIGNED TO PETITION STAFF

18/10/2019

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

17/09/2019

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

08/05/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

16/04/2019

PUBO

PUBLISHED FOR OPPOSITION

16/04/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

27/03/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

22/02/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

21/02/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

20/02/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

20/02/2019

RFNT

REFUSAL PROCESSED BY IB

15/12/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

27/11/2018

RFRR

REFUSAL PROCESSED BY MPU

27/11/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/11/2018

CNRT

NON-FINAL ACTION WRITTEN

09/11/2018

DOCK

ASSIGNED TO EXAMINER

01/11/2018

MAFR

APPLICATION FILING RECEIPT MAILED

17/10/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

13/10/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/10/2018

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