MIZU TO IKIRU

Classe 5

Reagent paper for medical purposes; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies

Classe 30

Tea; coffee; cocoa; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; unroasted coffee; cereal preparations, namely cereal-based snack foods; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; box lunches consisting of rice, with added meat, fish or vegetables; ravioli

Classe 32

Beer; beer flavored low-malt beverages, namely, non-alcoholic low-malt beverages; soft drinks; fruit juices; vegetable juices; beer-flavored non alcoholic beverages; extracts of hops for making beer; whey beverages

Classe 33

Sake made in Japan; awamori [distilled rice spirits]; liquor, namely, sake substitute; Japanese white liquor [shochu]; Japanese sweet rice-based mixed liquor [shiro-zake]; sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; beer-flavored alcoholic beverages containing neither malt nor oats; beer-flavored alcoholic beverages containing malt or oats, except beers and low malt beers; Chinese liquors in general; flavored liquors