NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
29/05/2025
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Dado oficial do USPTO
FLAVORWIKI
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
30/05/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
9, 35, 41, 42
Data de depósito
02/08/2018
Data de registro
23/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/05/2025
Última transação
30/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
West End, NC
Examinador
MAHMOUDI, MARIAM
Localização atual
Historical data usage
Descrição da marca
The mark consists of a design of a leaf outlined in dark green at the bottom and gradually transitioning to green towards the middle and light green towards the top of the leaf; the stylized wording "FlavorWiki" appears to the right of the leaf design with the word "Flavor" in dark grey and the word "Wiki" in light grey; the white appearing in the mark represents background or transparent areas and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
Smart Sensory Analytics LLC
D. P. (pessoa física)
Representantes
Janice Housey Litmus Law PLLC
Classificação técnica
Classes Nice
Classe 9Classe 35Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
scientificmeasuringcheckingteaching apparatus and instrumentsapparatus and instruments for measuring and checking sensory parameters of foods and beverages; apparatus for recordingtransmission or reproduction of sound or images; data processing equipmentdata processors; computers; software for collecting and evaluating consumer sensory insights in connection with sensory parameters of foods and beverages; educational software featuring instruction in the field of food and beverage sensory profiles; downloadable computer programs for use in training consumers to evaluate the sensory parameters of foods and beverages
Classe 35
Advertising; commercial business managementbusiness consulting in the consumer products industryconsumer marketing research and consulting theretoproviding consumer product information relating to food or drink products and business servicesconsumer research and consulting thereto; commercial administration of pricing and packaging for others in the food and beverage industry
Classe 41
educationconducting classesseminarsworkshopscoursesonline programs in the field of consumer sensory insights; training in the field of consumer sensory insights; entertainmentnamely food tastingspersonalized educational programs on sensory insightslearning series in the nature of non-downloadable podcasts and webcasts in the field of consumer sensory insights; cultural activitiesorganization of cultural shows and events in the field of history of taste and sensory profiles of foods and beverages
Classe 42
Scientific and technological services namelyscientific researchanalysis and testing in the field of consumer sensory insightresearch and design of software used in marketing and design in the food and beverage industry; industrial analysis and research servicescompiling data for research purposes in the field of consumer sensory insight and medical science; development of technologies for data processing; design and development of computers and software
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
29/05/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/05/2025
ES71
TEAS SECTION 71 RECEIVED
31/01/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
21/05/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
14/11/2019
FIMP
FINAL DISPOSITION PROCESSED
14/11/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
23/07/2019
PUBO
PUBLISHED FOR OPPOSITION
07/05/2019
GPNX
NOTIFICATION PROCESSED BY IB
03/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/04/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
17/04/2019
NPUB
NOTICE OF PUBLICATION
17/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/03/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
18/03/2019
CNFR
FINAL REFUSAL MAILED
15/03/2019
CNFR
FINAL REFUSAL WRITTEN
14/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/02/2019
RFNT
REFUSAL PROCESSED BY IB
21/12/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/12/2018
RFRR
REFUSAL PROCESSED BY MPU
05/12/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/11/2018
CNRT
NON-FINAL ACTION WRITTEN
20/11/2018
DOCK
ASSIGNED TO EXAMINER
19/11/2018
MAFR
APPLICATION FILING RECEIPT MAILED
16/10/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/10/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/10/2018
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