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Dado oficial do USPTO

OLAM ATSOURCE

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

OLAM ATSOURCE

ST13

US500000079241241

Classe

9, 29, 30, 35

Pedido

79241241

Registro

5864703

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

05/05/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

9, 29, 30, 35

Data de depósito

16/07/2018

Data de registro

24/09/2019

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

10/04/2026

Última transação

05/05/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

83

Localização do titular

SG

Examinador

CIANCI, RYAN MICHAEL

Unidade examinadora

M70

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

OLAM INTERNATIONAL LIMITED
OLAM INTERNATIONAL LIMITED

Representantes

BRENT E. ROUTMAN MERCHANT & GOULD, P.C.

Classificação técnica

Classes Nice

Classe 9Classe 29Classe 30Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 9

computer software that enables access to datafoot printingtraceability of agricultural raw materials and food ingredients; encoded bar code labels

Classe 29

Milk and milk products excluding ice creamice milk and frozen yogurt; cheeseprocessed cheesecheese foods; butter; butter preparationsbutter substitutesapple butterfruit buttershoney butterclarified butterpeanut butter toppingsnut butterspeanut buttergarlic butterseed butterspumpkin butterpowdered nut butters; cocoa butter for food; milk beveragesmilk predominating; edible processed nuts; preserved soya beans for food; seeds prepared for human consumptionnot being seasonings or flavorings; roasted nuts; salted processed nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and raisinssnack mixes primarily composed of processed nuts and raisins; preserved beans; prepared savoury meals in this class predominantly containing seafoodvegetablesmeateggcheesemushrooms and tofu; preserved lentils; dried pulses; preserved pulses; tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds; tahini sesame seed paste; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking

Classe 30

Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; pastry; confectionery made of sugar; spices; allspice; cinnamon spice; curry spice; cloves spice; ginger spice; spice blends; seasoningsaffron; seasoningpepper; pepper spice; garden herbspreserved seasonings; sesame seeds as use for seasoning; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee flavorings for food; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; seasoningsflaxseed; pasta; noodles; instant noodles; noodle-based prepared meals; prepared savoury meals in this class predominantly containing rice or pasta; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley

Classe 35

Providing consumer product information relating to food or drink products; business management for a supply chain; retail and wholesale store and online retail and wholesale store services for featuring foodstuff; provision of business information; business planning; business management organization; business consultancy; management of business for others; business advice services in the fields of logisticsfacilities managementwarehouse managementwarehouse efficiency and designprocurement and purchasingsupplier managementsupplier selectionsupplier evaluationstockinventory and merchandisingassembly and operationssupply chain matterstransportation and fleet management; business management services relating to third party contract; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

C71T

CANCELLED SECTION 71

10/04/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

24/09/2024

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

06/10/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

31/01/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

14/01/2020

FIMP

FINAL DISPOSITION PROCESSED

14/01/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

24/12/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

24/09/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/07/2019

PUBO

PUBLISHED FOR OPPOSITION

09/07/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

19/06/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/06/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

03/06/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/06/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

03/06/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/06/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

17/05/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

17/05/2019

ALIE

ASSIGNED TO LIE

15/05/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/05/2019

RFNT

REFUSAL PROCESSED BY IB

24/11/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/11/2018

RFRR

REFUSAL PROCESSED BY MPU

08/11/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

24/10/2018

CNRT

NON-FINAL ACTION WRITTEN

23/10/2018

DOCK

ASSIGNED TO EXAMINER

11/10/2018

MAFR

APPLICATION FILING RECEIPT MAILED

02/10/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

26/09/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

20/09/2018

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