LANTHEA

Classe 25

Clothing, namely, pants, shirts, belts, cravats, capelets, frocks, sarongs, suits, wimples, pareos, dress socks; footwear, headgear, namely, hats, caps; shoes; stockings; berets; caps being headwear; hosiery; boots; half-boots; suspenders; neck warmers; neck scarves being mufflers; crewneck scarves; boxer shorts; underwear; belts being clothing; shawls; sweaters; pullovers; sweaters; socks; shirts; short-sleeve shirts; hats; headgear, namely, hats, caps; combinations being clothing; suits; neckties; trousers; gloves being clothing; neckerchiefs; scarves; casual jackets; skirts; clothing layettes; beach clothes, namely, bathing suits, bikinis; beach shoes; pyjamas; dresses; brassieres; jackets being clothing; swimming trunks; bathing suits; clothing for gymnastics, namely, leotards, leggings; clothing of imitations of leather, namely, jackets, pants; clothing of leather, namely, jackets, pants; tee-shirts; money belts being clothing; ski gloves; footwear uppers; visors being headwear; dress shields; fittings of metal for footwear; footwear uppers; hat frames being skeletons; heelpieces for footwear; heelpieces for stockings; inner soles; non-slipping devices being soles for footwear; pockets for clothing; ready-made linings being parts of clothing; shirt fronts; shirt yokes; soles for footwear; studs for football boots; tips for footwear; welts for footwear; sports shoes

Classe 30

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods, cereal soup, Biscuits, tarts, cakes made with cereals, breakfast cereals; bread, pastries and confectionery, namely, confectionery made of sugar, frozen confectionery, candy and chocolate, confectionery ices; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; frozen confections, namely, ices; seaweed for use as a condiment; infusions, not medicinal, namely, herbal infusions, infused oils, not being essential oils; coffee flavourings, namely, coffee flavored syrup used in making food beverages, coffee flavorings for beverages, other than essential oils; aromatic preparations for food, namely, spices, spice blends; salt for preserving foodstuffs; rusks; biscuits; malt biscuits; sweetmeats being candy; waffles; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; caramels being candy; curry spice; chocolate; confectionery, namely, confectionery made of sugar, frozen confectionery, candy and chocolate, confectionery ices; confectionery snack food, namely, chocolate, yogurt-covered nuts; edible turmeric; turmeric for food; natural sweeteners; spices; flour; starch for food; ferments for pastes, namely, fermented herbs, fermented hot pepper paste for use as a seasoning; fondants [confectionery]; sugar; ginger [spice]; ice, natural or artificial; vinegar; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; nutmegs; petit-beurre biscuits; bread rolls; saffron seasoning; tarts; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; chow-chow; relish; tea-based beverages; flowers or leaves for use as tea substitutes; chocolate-based spreads; chocolate spreads containing nuts; aromatic preparations for food, namely, spices, spice blends; propolis for food purposes and/or for human consumption; capers; cheeseburgers; cream of tartar for culinary purposes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, lemon fruits/flowers flavorings for food or beverages; flavourings, other than essential oils for food or beverages; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; ham glaze; starch-based binding agents for ice cream; linseed seasoning for culinary purposes; malt extract for food; maltose for food; meat tenderizers for household purposes; mint for confectionery; noodle-based prepared meals; powders for making ice cream; puddings; rice-based snack food; royal jelly for food purposes; sandwiches; sea water for cooking; spring rolls; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; sushi; natural sweeteners; thickening agents for cooking foodstuffs; wheat germ for human consumption

Classe 32

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, fruit and vegetable juices; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, energy drinks; non-alcoholic fruit extracts used in the preparation of beverages; beer; non-alcoholic fruit juice beverages; preparations for making beverages, namely, fruit drinks, energy drinks; essences for making non-alcoholic beverages; fruit, vegetable juices; syrups for beverages; waters beverages; preparations for making aerated water; mineral water beverages; preparations for making aerated water; table waters; lemonades; vegetable juices; non-alcoholic beverages, namely, fruit and vegetable juices; pastilles for effervescing beverages and creating aerated water; powders for effervescing beverages and creating aerated water; aerated water; aperitifs, non-alcoholic; fruit nectars, non-alcoholic; cider, non-alcoholic; non-alcoholic honey based beverages; vegetables and fruits beverages; smoothies; aloe vera drinks, non-alcoholic; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea

Classe 33

Alcoholic beverages except beers; fruit extracts, alcoholic; alcoholic bitters; anise [liqueur]; aperitifs; distilled spirits; hard cider; dry cider; alcoholic beverages, namely, digestifs; wine; liqueurs; spirits [beverages]; brandy; alcoholic essences; alcoholic extracts; alcoholic beverages except beer; alcoholic beverages containing fruit; rice alcohol; pre-mixed alcoholic beverages, other than beer-based; alcoholic essences; alcoholic extracts