F.D.

Classe 7

Machines for filling of sausage meat; grinding and sharpening machines; power-operated grinding wheels, power-operated abrasive wheels, metal power saw blades, band saw blades [ , circular saw blades, circular saw knife blades ]

Classe 8

[ Blades for kitchen knives, chef's knives, knives for butchers, cheese knives, peeling knives, vegetable knives, utility knives, steak knives, larding knives, decorating knives, boning knives, bread knives, carving knives, ham knives, filleting knives, sandwich knives, paring knives, tomato knives, breakfast knives, steak knives, pizza knives, Chinese chef's knives, tourne knives, sushi knives, trimming knives, sticking knives, skinning knives, poultry knives, gut and triple knives, field dressing knives, sheep skinning knives, fish knives, mincing knives; ] knives, namely kitchen knives, chef's knives, knives for butchers, cheese knives, peeling knives, vegetable knives, utility knives, steak knives, larding knives, decorating knives, boning knives, bread knives, carving knives, ham knives, filleting knives, sandwich knives, paring knives, tomato knives, breakfast knives, steak knives, [ pizza knives, ] Chinese chef's knives, tourne knives, sushi knives, trimming knives, sticking knives, skinning knives, poultry knives, gut and triple knives, field dressing knives, sheep skinning knives, fish knives, mincing knives; table cutlery; forks being tableware; spoons being tableware; knife steels; hand-operated sharpening tools for knives; hand-operated sharpening tools for blades, axes, hatchets; hand-operated deburring tools; hand saw blades; bow saws, scissors, files; hand-operated rasps; pliers; hand-operated gravers; hand-operated punches; [ hand-operated chisels; ] hand-operated embossing tools; hammers; hand-operated screwdrivers; hand reamers, pin vices, shaft hand vises; hand-operated pincers; hand-operated easy reach grabbers for grasping items; spatulas being hand tools; hand-operated cramps and similar tools for catching and holding items, namely hand-operated cramps and grapple hooks for catching and holding items; handle for hand-operated tools and holder for hand tools; [ center punches being hand tools; shoemaking tools, in the nature of hand-operated lasts; hand-operated drawplates and punching dies for sectioning and processing; hand-operated emery grinding wheels; hand-operated tools, namely wrenches; ] metal cross-cut saw blades; [ hand-operated cattle prod; ] items for the storage and keeping of knives and cooking utensils, namely knife sheaths, roll-up cases for knives, knife cases; tenderizers in the nature of a kitchen mallet

Classe 21

Cooking utensils, namely [ basting spoons, ] carving forks, meat serving forks, sausage serving forks, steak serving forks, [ snack serving forks, ] kitchen serving forks, Parisian scoop, utility serving tongs, buffet serving tongs, fishbone serving tongs, brine marinade injector; cooking devices, namely cooking forks; [ corkscrews; ] items for the storage and keeping of knives and cooking utensils, namely, knives blocks; spatulas for kitchen use; cutting boards; [ cleaning brushes for household use; ] injectors for marinade and brine; [ block brushes for household cleaning; ] items for the storage and keeping of knives and cooking utensils, namely, magnetic strip holders for knives