INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09/07/2026
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Dado oficial do USPTO
ILLY BLEND
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
09/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
04/04/2018
Data de registro
30/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/11/2025
Última transação
09/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
TRIESTE (TS), IT
Examinador
SONNEBORN, TRICIA L
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized wording "ILLY BLEND" in the color red.
Titulares e representantes
Titulares
ILLYCAFFÃ S.P.A.
ILLYCAFFÈ S.P.A.
Representantes
Christopher M. Scherer Godfrey & Kahn, S.C.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffee flavored syrup used in making food beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate-based beverages with milk; cookies; cocoa; coffee; coffee beverages with milk ; unroasted coffee; chocolate; confectionerycandy and chocolate; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; icenatural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets being confectionery ices; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based foodrolled oatssteel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavoringsbeing non-essential oils; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; baking soda being bicarbonate of soda for cooking purposes; malt biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cinnamon being spices; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chowchow being condiments; chutneys being condiments; waffles; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; edible turmeric; curry powder being spices; couscous being semolina; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs being seasonings; essences for foodstuffsexcept etheric essences and essential oilscoffee essences for foodstuffsexcept etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastesfermented hot pepper paste for use as a seasoningfermented fruit herbs; oat flakes; cereal productsin the nature of grain based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap being Korean rice dish; cake frosting being icing; gluten prepared as foodstuffgluten additives for culinary purposes; chewing gum; cornmilled; cornroasted; popcorn; halvah; dough; herbal infusionsnot medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; starch-based binding agents for ice cream; yeast; baking powder; leaven; liquorice being confectionery; macaroni; mayonnaise; malt for food purposes for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionerycandy mintsdried mintmint-based sweets; batter mixes for Okonomiyaki being Japanese savoury pancakes; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; Okonomiyaki being Japanese savory pancakes; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being condiments; pastry dough; cake dough; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto being sauce; pizzas; cake powdercake mixes; cereal preparationsprocessed breakfast cereals; meat tenderizers for household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being condiments; ramen being a Japanese noodle-based dish; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces being condiments; dressings for salad; pasta sauce; peppers being seasonings; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin being vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as a food seasoning; ginger being powdered spices; candy decorations for cakes; candy; palm sugar
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
09/11/2025
71AG
REGISTERED-SEC.71 ACCEPTED
09/11/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/11/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
26/08/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
26/08/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/08/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/08/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
26/08/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
26/08/2025
ES71
TEAS SECTION 71 RECEIVED
09/07/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
30/07/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/11/2019
FIMP
FINAL DISPOSITION PROCESSED
18/11/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
30/07/2019
GPNX
NOTIFICATION PROCESSED BY IB
18/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/05/2019
PUBO
PUBLISHED FOR OPPOSITION
14/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/05/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/05/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
21/03/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/03/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
21/03/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/03/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2019
RFNT
REFUSAL PROCESSED BY IB
21/09/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/09/2018
RFRR
REFUSAL PROCESSED BY MPU
04/09/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/08/2018
CNRT
NON-FINAL ACTION WRITTEN
20/08/2018
MAFR
APPLICATION FILING RECEIPT MAILED
17/08/2018
DOCK
ASSIGNED TO EXAMINER
13/08/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/08/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/08/2018
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