NREP
NEW REPRESENTATIVE AT IB RECEIVED
30/07/2026
Voltar para busca
Dado oficial do USPTO
PORCI CUP
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
30/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 41
Data de depósito
16/05/2018
Data de registro
30/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/02/2026
Última transação
30/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
VO, JULIE
Unidade examinadora
N50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a black outline of stylized pig wearing a chef hat and holding a dish towel and a spoon, situated within a pink crosshatch circular border. The wording "PORCI CUP" is in black above. The color white represents background, outlining, shading and/or transparent areas and are not part of the mark.
Titulares e representantes
Titulares
PORCICUP
Representantes
David D. Rodrigues Gottlieb, Rackman & Reisman, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; pork; charcuterie; salted meats; ham; meat terrines being meat-based spreads; black pudding being blood sausage; poultry and game; meat extracts; meat jelly; cooked or prepared cannedfresh and semi-fresh dishes consisting principally of meatcharcuteriesalted meatspoultry and game; canned meatcharcuteriesalted meatspoultry and game; liver pâté; pies made principally with meatcharcuteriepoultry and game; rillettes being meat-based spreads; tripe; gut for making sausages; preserved meat; sausages; jellies; jams
Classe 41
Education servicesproviding classesseminarsworkshops in the fields of cooking and culinary techniques; training services in the fields of cooking and culinary techniques; entertainment servicesnamely a continuing program about cooking and culinary techniques accessible by radiotelevisionsatelliteaudiovideo and computer networks; cultural activitiesorganizing film festivals for cultural purposes; academies; organization of culinary competitions for education and entertainment purposes; organization of culinary competitions; arranging and conducting of conferencescolloquiumsconventions in the fields of cooking and culinary techniques for educationalcultural and entertainment purposes; entertainment servicesongoing television public service announcements and ongoing television programs in the fields of cooking and culinary techniques; teaching in the fields of cooking and culinary techniques; practical training demonstrations in the fields of cooking and culinary techniques; organization and conducting of training workshops in the fields of cooking and culinary techniques; publication of textsbooksmagazines and journals other than advertising texts; publication of books
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
C71T
CANCELLED SECTION 71
13/02/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
30/07/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
19/11/2019
FIMP
FINAL DISPOSITION PROCESSED
19/11/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
30/07/2019
GPNX
NOTIFICATION PROCESSED BY IB
18/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/05/2019
PUBO
PUBLISHED FOR OPPOSITION
14/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/05/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/05/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/03/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/03/2019
RFNT
REFUSAL PROCESSED BY IB
13/10/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/09/2018
RFRR
REFUSAL PROCESSED BY MPU
27/09/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/09/2018
CNRT
NON-FINAL ACTION WRITTEN
18/09/2018
DOCK
ASSIGNED TO EXAMINER
07/09/2018
MAFR
APPLICATION FILING RECEIPT MAILED
11/08/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/08/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/08/2018
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