NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
31/03/2026
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Dado oficial do USPTO
NORDWISE
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
NORDWISE
ST13
US500000079236897Classe
1, 5, 29, 30
Pedido
79236897
Registro
5910963
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
01/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30
Data de depósito
05/09/2017
Data de registro
19/11/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/03/2026
Última transação
01/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
Tartu linn, EE
Examinador
MIDDLETON, BERNICE L
Localização atual
Historical data usage
Titulares e representantes
Titulares
N. O. (pessoa física)
B. O. (pessoa física)
Representantes
Pyry Koivula Koivula & Somersalo LLC
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Cultures and preparations of microorganisms other than for medical or veterinary use; bacterial preparationsother than for medical and veterinary use; probiotic bacterial formulations other than for medical use; cultures of microorganisms for use in the food industry for manufacturing dietary supplements; antioxidants for use in the manufacture of food supplements ; silage additives in the nature of chemical preservatives; mixtures of bacterial concentrates for addition to silages other than for medical or veterinary usemixtures of inoculantsbiological microorganisms used in fermentation of silage
Classe 5
Growth media for microbiological and bacteriological culturesfor research and commercial use; lactic acid bacteria compositions for use as a dietary or food supplement; bacteriological preparations for medical and veterinary use; food supplements for medical purposes; dietetic foods and dietetic drinks for medical use; lyophilised foods adapted for medical use; bread for diabetics; lacteal flour for babies; pharmaceutical preparations for the treatment and prevention of cardiovasculargastro-intestinalmetabolic and immune system related diseases and disorders and for use in urology; nutritional supplements; probiotic supplements; medicated additives for animal foods; veterinary preparationsantioxidants and for promoting the performance of newborn calves and for the correction of dysbalanced microbiota; antimicrobial preparations for medical and veterinary use for inhibiting microbiological decomposition in foodbeveragesanimal feed and pharmaceuticals; additives in the nature of dietary supplements for animals; probiotic bacterial formulations for veterinary use; probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system ; diarrhea medication; antimicrobial preparations for prevention or treating diseases and disorders caused by pathogens; antimicrobial preparations for inhibiting microbiological decomposition in animal feed; mixtures of chemicals and microorganisms for increasing the nutritional value of animal fodder other than for veterinary useanimal feed additives for use as nutritional supplements
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; desserts made from milk productsmilkshakesmilk based beverages containing fruitsmilk-based beverages with chocolate and ice cream shakes; yoghurt; cheese productsprocessed cheesecheese powdercheese spreadscheese foodcheese-based snack foodscheese containing probiotic bacteria; fresh cheese; butter; margarine; smetana; whipped cream; artificial cream; curd cheese; curd cream; kefir; curd; buttermilk; dried milk; sour milk drinks containing fruit juice; kefir drinks containing fruit juice; lactic acid bacteria drinks; dips; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; vegetable fats; potato chips; prepared soya for food ; soya milk; soya-based yoghurt; tofu; dried soya beans for food; soya beanspreservedfor food; soy bean oil for food
Classe 30
Coffeeteacocoasugarriceartificial coffee; flour and preparations made from cerealsbreakfast cereals containing a mixture of fruit and fibre; flours made from grains and legumes; Estonian meal consisting primarily of mixture of rye flouroat flourbarley flourpea flourkama; roasted flour mixtures; soy-based ice cream substitutes; snack food products made from soya flourbreads made with soya beans; soya sauce; soya flour; soy bean paste; oats productsoat flakes; mueslidark and white breadconfectionerycandychocolate and frozen confectionery ; pastilleschewing gumwafflesbiscuitsdairy ice creams; sorbet fruit icefrozen juice bars and other frozen confectionery; honeysyrup of molasses for food; yeastbaking-powder; salt; mustardvinegarseasonings made from processed vegetables and fruitfood seasonings; tomato sauce; spices; frozen yoghurt
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
71AG
REGISTERED-SEC.71 ACCEPTED
31/03/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
23/03/2026
ES71
TEAS SECTION 71 RECEIVED
18/11/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
19/11/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/04/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/05/2020
CHLD
CHANGE OF OWNER RECEIVED FROM IB
16/04/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/03/2020
FIMP
FINAL DISPOSITION PROCESSED
12/03/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/02/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
19/11/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/09/2019
PUBO
PUBLISHED FOR OPPOSITION
03/09/2019
GPNX
NOTIFICATION PROCESSED BY IB
30/08/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/08/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
14/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/08/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/07/2019
DOCK
ASSIGNED TO EXAMINER
25/06/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/06/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/06/2019
GAUN
NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
14/05/2019
GAUD
NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
14/05/2019
NAUD
REPORT UNRESPONSIVE AMENDMENT - COMPLETED
14/05/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/02/2019
ALIE
ASSIGNED TO LIE
18/02/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/02/2019
RFNT
REFUSAL PROCESSED BY IB
01/09/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
14/08/2018
RFRR
REFUSAL PROCESSED BY MPU
14/08/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/08/2018
CNRT
NON-FINAL ACTION WRITTEN
31/07/2018
MAFR
APPLICATION FILING RECEIPT MAILED
27/07/2018
DOCK
ASSIGNED TO EXAMINER
23/07/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/07/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/07/2018
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