INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
23/06/2026
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Dado oficial do USPTO
LES PURES PLANTATIONS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
LES PURES PLANTATIONS
ST13
US500000079235500Classe
29, 30
Pedido
79235500
Registro
5796498
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
24/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
17/04/2018
Data de registro
09/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/10/2025
Última transação
24/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
34
Localização do titular
FR
Examinador
LAMONT, JOHN CHRISTOPHER
Localização atual
Historical data usage
Titulares e representantes
Titulares
C. L. (pessoa física)
Representantes
Jeffrey H. Handelsman Greenblum & Bernstein, P.L.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Milk; creams being dairy productsyogurtswhipped creamsmilk beveragesmainly containing milkwheycheeses; gelatin and pectin for culinary purposes without fragrance and without sugar; prepared almonds; peanut butterprocessed peanutsbuttercocoa buttercoconut butter; coconut fats and oils for culinary purposes; desiccated coconut; bouillon and preparations for making bouillon; candied fruitsjams and compotes; marmaladepreserveddriedcooked and frozen fruits and vegetables; consommés (soups); crystallized fruits; fruit peelfruit jellies and pulpfruit moussefruit saladsliced fruit; preserved beans; jellies for food; edible fatsedible oils; egg whiteegg yolkeggspowdered eggs; prepared walnutsthick soups and preparations for making soups; fruit purees; vegetable pureesvegetable salads; mixtures containing fat for sandwichesspreads made from fruits and vegetables; crustaceanspoultry and gameall these goods being freshfrozenpreserveddried or cooked; extracts for consommés (soups)tomato extractsfruit jelliesvegetablemeatfish and crustacean juices; pickles
Classe 30
Chocolate-based spreads; cocoacocoa productscocoa pastes for flavoring beveragescocoa-based beverageschocolate pasteschocolate fillings for toppings and pieschocolate eggs being chocolate confectionspralineschocolate decorations for cakeschocolatechocolate toppingschocolate-based beveragescandies with a chocolate coating with or without alcoholic or scented fillingedible decorations for cakescocoa-based beverages with milkmilk chocolate beverages being chocolate-based beverages containing milkcoffee beverages with milk; chicory based coffee substitutecoffee essences in the form of powder for use as substitutes for coffeecoffee extractscoffee flavorings being coffee essences and coffee extractscoffee-based beveragescoffeecoffee substitutesteasugarsugar confectioneryricetapiocasago; natural table sweeteners; pastaalmond-based confectioneryalmond pastepeanut-based confectioneryflavorings other than essential oils for cakeslicorice sticksflourspreparationsdishes and products made with or based on cereals or flourcereal-based snack foodsdried ready-to-eat cereals; biscuitsbiscuit productscookiesshortcakessponge cakes; bakery productscakesbunsbreadgingerbreadstuffed Genoa breadpastry and chocolate confectionerychewing gum with or without sugarcandy with or without sugartoffeeschocolate and fruit pastes for flavoring pastry and confectioneryfine and crunchy pastries and piespetit fourspuddingspastry dessertsedible icesfood ices being ice creams and sorbetshoneytreacle; yeastbaking powder; saltmustard; pepper; vinegarcondiments in the form of sauces and spices; ice for refreshment
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/12/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
23/10/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
23/10/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/10/2025
ES71
TEAS SECTION 71 RECEIVED
07/07/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
25/04/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/07/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/12/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/10/2019
FIMP
FINAL DISPOSITION PROCESSED
23/10/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/07/2019
GPNX
NOTIFICATION PROCESSED BY IB
31/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/04/2019
PUBO
PUBLISHED FOR OPPOSITION
23/04/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/04/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
17/04/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/03/2019
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
22/02/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2019
ALIE
ASSIGNED TO LIE
01/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/01/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
17/01/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
17/01/2019
RFNT
REFUSAL PROCESSED BY IB
14/09/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/08/2018
RFRR
REFUSAL PROCESSED BY MPU
17/08/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/08/2018
CNRT
NON-FINAL ACTION WRITTEN
06/08/2018
DOCK
ASSIGNED TO EXAMINER
06/08/2018
MAFR
APPLICATION FILING RECEIPT MAILED
07/07/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/07/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
29/06/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
28/06/2018
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