INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
21/07/2026
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Dado oficial do USPTO
GIOIELLA GIOIA A TAVOLA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
21/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
19/01/2018
Data de registro
26/03/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/06/2025
Última transação
21/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
GIOIA DEL COLLE (BA), IT
Examinador
MORRIS, KRISTINA KLOIBER
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized green and white wording "GIOIELLA" above the stylized green wording "GIOIA A TAVOLA" within a white oval with a green border and gray shadow along the bottom edge of the oval. Behind the oval is a vertical red band with two points at the bottom.
Titulares e representantes
Titulares
CAPURSO AZIENDA CASEARIA S.R.L.
CAPURSO TRADE & SERVICES S.R.L.
CAPURSO TRADE & SERVICES S.R.L.
Representantes
N. Alexander Nolte Nolte Lackenbach Siegel
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Milk beveragesmilk predominating; stock; burrata cheese; butter; game; caciocavallo cheese; meat; tomato paste; jams; edible preserves and pickles; canned meat; canned fruits; canned vegetables; dairy puddingsbeing savory milk puddingsnot including dessert puddings; meat extracts; cheese productsin the nature of cheese food ; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushroomspreserved; mushroomsprepared; jellies; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetablescooked; canned pulses; fruit salads; manteca cheese; marmalade; consommé; mortadella; mozzarella cheese; oils for food; olivespreserved; vegetable chips; bottled vegetables; preserved vegetables; vegetable powders; pre-cut vegetablesrefrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fishnot live; fishseafood and molluscsall not live; fishpreserved; prepared vegetable dishes consisting primarily of vegetables; prepared dishes consisting principally of meat; poultrynot live; milk products excluding ice creamice milk and frozen yogurt; ham; provola cheese; provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetablesdried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt
Classe 30
Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oilscoffee flavorings; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats for use as a candy; buns; puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for foodspices and flavorings other than essential oils; condimentssavory sauceschili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; chips made of cereal products; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice; pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
27/02/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
26/12/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
27/06/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
27/06/2025
ES71
TEAS SECTION 71 RECEIVED
25/03/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
13/03/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
26/03/2024
PLGL
ASSIGNED TO PARALEGAL
22/01/2020
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
30/09/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/08/2019
WDRL
OTQR WITHDRAWAL FROM PUBLICATION
07/08/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/07/2019
FIMP
FINAL DISPOSITION PROCESSED
22/07/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/06/2019
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
25/05/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24/05/2019
ES7R
TEAS SECTION 7 REQUEST RECEIVED
08/05/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
26/03/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2019
PUBO
PUBLISHED FOR OPPOSITION
08/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/12/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/11/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
28/11/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/11/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
28/11/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/11/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/11/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/11/2018
RFNT
REFUSAL PROCESSED BY IB
21/07/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/07/2018
RFRR
REFUSAL PROCESSED BY MPU
02/07/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/06/2018
CNRT
NON-FINAL ACTION WRITTEN
23/06/2018
MAFR
APPLICATION FILING RECEIPT MAILED
19/06/2018
DOCK
ASSIGNED TO EXAMINER
15/06/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/06/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/06/2018
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