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Dado oficial do USPTO

PASSIONE DI SOFÌ FRITTO NAPOLETANO

Sabia que essa marca já está registrada no Estados Unidos?

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

PASSIONE DI SOFÌ FRITTO NAPOLETANO

ST13

US500000079233888

Classe

29, 35, 43

Pedido

79233888

Registro

5742158

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

43

Atualização mais recente

21/07/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 35, 43

Data de depósito

18/01/2018

Data de registro

07/05/2019

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

21/11/2025

Última transação

21/07/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

16

Localização do titular

IT

Examinador

MCDOWELL, MATTHEW J

Unidade examinadora

L10

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the large wording "PASSIONE DI SOFÌ" above the smaller wording "Fritto Napoletano" each in golden yellow lettering. The wording appears below a design of two stylized squash blossoms in orange with the stems in green.

Titulares e representantes

Titulares

PASSIONE DI SOFI' S.r.l.

Representantes

Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 35Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meatpoultryfish and gamenot live; Meat extracts; Preservedfrozendried and cooked fruits and vegetables; Jelliesjamscompotes; Eggs; Milk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovynot live; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted eggsfishvegetablesmeat and nuts; Aloe vera prepared for human consumption; Peanutsprepared; Spiny lobstersnot live; Herringsnot live; Milk beveragesmilk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter for food; Gamenot live; Preserved meat; Pork; Caviar; Gherkins; Foods made from fishfish stew; Onionspreserved; Cranberry compote; Fruitstewed; Broth concentrates; Shellfishnot live; Jams; Preserved garlic; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalisfor human consumption; chickenmeatfish croquettes; Crustaceansnot live; Processed dates; Musselsnot live; Non-alcoholic eggnog; Weed extracts for food; Soya beanspreservedfor food; Fish meal for human consumption; Beanspreserved; liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese productscheese and cheese spreads; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Crystallized fruits; Mushroomspreserved; Shrimpsnot live; Prawnsnot live; Lobstersnot live; Crayfishnot live; Meat jellies; Unflavored and unsweetened gelatins; jellies; Fruit jellies; edible fats; Coconut oil and fat for food; Hummus chickpea paste; Isinglass for food; Vegetable soup preparations; Kefir milk beverage; Kimchi fermented vegetable dish; Lard; Curd; condensed milk; Soya milk milk substitute; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetablescooked; Dried pulses; Lentilspreserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fatsanimal fats for food; Animal marrow for food; Fat-containing mixtures for bread slicesedible fats; Vegetable mousses; Fish mousses; Edible birds' nests; Coconutdesiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil for food; colza oil for food; sunflower oil for food; corn oil for food; palm kernel oil for food; bone oiledible; palm oil for food; flaxseed oil for culinary purposes; sesame oil for food; olivespreserved; sea-cucumbersnot live; oystersnot live; whipped cream; Cream; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fishpreserved; salted fish; peaspreserved; poultrynot live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; Preparations for making soup; rennet; ham; apple purée; Salmonnot live; Sausages in batter; Black pudding in the nature of blood sausage; Sardinesnot live; Suet for food; sunflower seedsprepared; Processed edible seedsnot being seasonings or flavorings; whey; Smetana in the nature of sour cream; fruit-based snack food; pickles; lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini in the nature of sesame seed paste; trufflespreserved; tofu; Tuna fish not live; tripe; yolk of eggs; snail eggs for consumption; Processed fish spawn; powdered eggs; raisins; toasted liver; clamsnot live; yogurt; ginger jam

Classe 35

The bringing togetherfor the benefit of othersof a variety of goodsenabling customers to conveniently view and purchase those goods in the field of foodstuffs and beveragesperfumerytable platescups and cutlerypicture framesmirrorsfurnituret-shirtsclocks and watcheskey ringspocket walletsbagssweatshirtscapscandlessoaps; Providing business advice and assistance to retailers in the franchising sector; Retail storeonline retail storewholesale storeonline wholesale storecatalog ordering and television home shopping services featuring foodstuffs and beveragesperfumerytable platescups and cutlerypicture framesmirrorsfurnituret-shirtsclocks and watcheskey ringspocket walletsbagssweatshirtscapscandlessoaps

Classe 43

Providing of food and drink; Catering for the provision of food and beverages; Catering services for the provision of food; Rental of water dispensers; Cafés; Catering in fast-food cafeterias; Advice in the field of cooking; Wine tasting services in the nature of providing drinks; Delicatessen services in the nature of restaurants; Pizza parlors; Restaurant reservation services; Restaurants; Self-service restaurants; Tea rooms; Food sculpting; Takeaway services in the nature of takeout restaurant services; Banqueting servicesproviding banquet facilities; Bar services; Mobile catering services; Snack-bar services; Ice cream parlor services; Hospitality servicesproviding of food and drink; Services for the preparation of food and drink

Publicações

Histórico de despachos e eventos da marca no USPTO.

43 publicações encontradas

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

21/07/2026

C71T

CANCELLED SECTION 71

21/11/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

07/05/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

16/12/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

16/12/2021

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

16/12/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

16/12/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

16/12/2021

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

16/12/2021

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

20/09/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

29/08/2019

FIMP

FINAL DISPOSITION PROCESSED

29/08/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/08/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

05/07/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

07/05/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

19/02/2019

PUBO

PUBLISHED FOR OPPOSITION

19/02/2019

GPNX

NOTIFICATION PROCESSED BY IB

16/02/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

30/01/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

30/01/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

30/01/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

16/01/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

16/01/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

16/01/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

16/01/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

16/01/2019

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

16/01/2019

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

15/01/2019

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

11/01/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

31/12/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

20/12/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

20/12/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

20/12/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

20/12/2018

RFNT

REFUSAL PROCESSED BY IB

21/07/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/07/2018

RFRR

REFUSAL PROCESSED BY MPU

03/07/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

24/06/2018

CNRT

NON-FINAL ACTION WRITTEN

23/06/2018

MAFR

APPLICATION FILING RECEIPT MAILED

15/06/2018

DOCK

ASSIGNED TO EXAMINER

11/06/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/06/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/06/2018

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