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Dado oficial do USPTO
CASTELLI DAL 1892
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
05/08/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
04/01/2018
Data de registro
21/05/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/12/2025
Última transação
05/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
SEVERSON, JUSTIN
Unidade examinadora
M20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a shaded oval carrier, with border, and a banner across the center with the word "CASTELLI" and a smaller banner at the bottom right which reads "DAL 1892". Behind the center banner is a castle design.
Titulares e representantes
Titulares
NUOVA CASTELLI SPA
Representantes
Kathleen A. Costigan HEDMAN & COSTIGAN, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat productsprocessed meat productsfrozen meat products; fishnot live; musselsnot live; crustaceansnot live; poultry; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruitsprocessed fruitsfruit salads; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powdersdried vegetables in powder form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy productsstretched cheesecurd cheesefresh cheeseripened cheeses; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; gamenot live; prepared edible insects and larvae; processed fruitsmushroomsvegetablesnuts and pulses; skins for sausages in the nature of casings and their imitations; poultry eggs and egg productseggsegg productsegg yolksegg whites; dairy products and substitutescheesesmilkyogurt and beverages obtained by substitutes of milk; truffle cheeses; snacks made with cheesecheese-based snack food; coconut milk beverages; cheese sticks; fried mozzarella sticks; fried tofu pieces abura-age; beverages made with lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages made with peanut milk; beverages made with coconut milk; beverages made with almond milk; beverages made with milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese
Classe 30
Sponge cakes; pasta; caramels; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; oatmeal; bean meal; vegetable flour in the nature of vegetable-based baking spray containing flour; cereal preparationscereal bars; bread; tarts; fresh pastries; long-life pastry dough; pralines; ice cream; honey; maple syrup; corn syrup; table syrup; pepper; vinegars; sauces; spices; ice for refreshment; beverages with coffeecocoa and chocolate bases
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
C71T
CANCELLED SECTION 71
05/12/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
15/11/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
21/05/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
29/12/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/07/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
27/09/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/09/2019
FIMP
FINAL DISPOSITION PROCESSED
11/09/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/08/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
21/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/03/2019
PUBO
PUBLISHED FOR OPPOSITION
05/03/2019
GPNX
NOTIFICATION PROCESSED BY IB
02/03/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/02/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
13/02/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/02/2019
ALIE
ASSIGNED TO LIE
30/01/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/01/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/12/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/12/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/12/2018
RFNT
REFUSAL PROCESSED BY IB
14/07/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/06/2018
RFRR
REFUSAL PROCESSED BY MPU
25/06/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/06/2018
CNRT
NON-FINAL ACTION WRITTEN
15/06/2018
MAFR
APPLICATION FILING RECEIPT MAILED
12/06/2018
DOCK
ASSIGNED TO EXAMINER
08/06/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/06/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/06/2018
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