BLURHAPSODY

Classe 29

Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; fruit sauce; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned and canned; vegetables, tinned and canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being a dairy product; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; yoghurt

Classe 30

Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals, namely, breads and cakes; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; oat-based foods, namely, cereal bars; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as flavorings for foods and drinks; seasonings; food flavourings other than essential oils; plant based flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; confectionery, namely, stick liquorice; baking soda in the nature of bicarbonate of soda for baking purposes; sponge cake; petit-beurre biscuits; sweetmeats; buns; puddings; cinnamon; caramels; condiments, namely, ketchup and mustard; crackers; couscous, semolina; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pesto, sauce; pizza; breakfast cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; seasonings, namely, pepper; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger in the nature of a powdered spice

Classe 43

Restaurant services, namely, providing of food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; providing temporary lodging at holiday camps; catering for the provision of food and beverages; motels; snack-bar services