NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
29/07/2026
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Dado oficial do USPTO
SENSEFI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SENSEFI
ST13
US500000079232441Classe
1, 5, 29, 30, 31
Pedido
79232441
Registro
5876196
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
29/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30, 31
Data de depósito
05/04/2018
Data de registro
08/10/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/07/2026
Última transação
29/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
708
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
Evanston, IL, US
Examinador
LAM, HAI-LY HUYNH
Localização atual
Historical data usage
Titulares e representantes
Titulares
Socius Ingredients, LLC
B. A. (pessoa física)
B. A. (pessoa física)
Representantes
Gregory J. Chinlund Marshall, Gerstein & Borun LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemicals used in industryexcipients for use in the manufacture of pharmaceutical preparations and veterinary preparations; chemicals used in industryexcept chemicals in semi-manufactured products for hair care; chemicals used in science and photography; chemicals used in agriculturehorticulture and forestry except fungicidesherbicidesinsecticides and parasiticides; chemical substances for preserving foodstuffs; adhesives used in industry; acetate of celluloseunprocessed; agar-agar; alginates for use in the manufacture of foodfeedpersonal care products and cosmetic products; biological preparations for use in cell culture other than for medical or veterinary purposes; cellulose; cellulose derivatives for industrial purposescarboxymethyl cellulosemethyl cellulosehydroxypropymethyl cellulose and microcrystalline cellulose; cellulose esters for industrial purposes; dextrin; emulsifiers and emulsification agents all for use in the manufacture of foodfeedpersonal care products and cosmetic products ; preservatives for pharmaceuticals
Classe 5
Sanitary preparations for medical purposes; dietetic foods adapted for medical usefood for babies; dietetic beverages adapted for medical use; dietetic sugar for medical use; nutritional additives for animal food for use as nutritional supplements; food additivescellulose and dietary fiber all for medical use; non-nutritive dietary fiber as an additive for food products to aid digestion; non-nutritive dietary plant fiber as an additive for food products to treat constipation ; pharmaceuticals for weight loss
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; unflavored and unsweetened gelatins; caviar; alginates for culinary purposes; fruit pectin for culinary purposes; bouillon; milk-based beveragesbeverages primarily containing milk; margarine; edible fats; tinned meat; sausages; butter; soya milk; soups; yoghurt
Classe 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour; preparations made from cerealsbread and pastry; confectionerycandyedible ices; honeytreacle; yeastbaking powder; saltmustard; vinegarsauces; spices; ice; starch-based and cellulose based binding agents for sausages; starch-based binding agents for ice cream and edible ices ; dressings for salad; coffee-based beveragescocoa-based beverages; frozen yoghurt; food leavening agents for pastry and confectionery; ice cream; ketchup; meat gravies; meat pies; sorbet mixes; tomato sauce; corn starch for use as a thickening agent for cooking foodstuffs; mayonnaise; malt for food purposes for human consumption; licorice; confectionerypastilles; puddings; starch for food
Classe 31
Foodstuffs for animals; beverages for pets; fodder; fodder cakes; foodstuffs for birdsdomestic animals and pets; livestock; rape cakes in the nature of seeds compressed together for use as bird food
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
29/07/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/07/2026
ES75
TEAS SECTION 71 & 15 RECEIVED
08/04/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/10/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
06/06/2022
RNWL
INTERNATIONAL REGISTRATION RENEWED
15/07/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/03/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/01/2020
FIMP
FINAL DISPOSITION PROCESSED
30/01/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/01/2020
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
08/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
08/10/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/07/2019
PUBO
PUBLISHED FOR OPPOSITION
23/07/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/07/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
17/07/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/06/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/06/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/06/2019
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
01/03/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/03/2019
GNFR
FINAL REFUSAL E-MAILED
01/03/2019
CNFR
FINAL REFUSAL WRITTEN
01/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2019
RFNT
REFUSAL PROCESSED BY IB
31/08/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/08/2018
RFRR
REFUSAL PROCESSED BY MPU
09/08/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/07/2018
CNRT
NON-FINAL ACTION WRITTEN
26/07/2018
DOCK
ASSIGNED TO EXAMINER
23/07/2018
MAFR
APPLICATION FILING RECEIPT MAILED
29/05/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/05/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
21/05/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
17/05/2018
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