INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
10/06/2026
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Dado oficial do USPTO
AROMA TUNES
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
11/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
42
Data de depósito
25/09/2017
Data de registro
26/03/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/10/2025
Última transação
11/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
JP
Examinador
DUBOIS, SUSAN L
Unidade examinadora
M20
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Representantes
Robert P. Michal Carter, DeLuca, Farrell & Schmidt, LLP
Classificação técnica
Classes Nice
Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 42
Designingother than for advertising purposes namelynew product design for others; testinginspection or research for others of pharmaceuticalscosmetics or foodstuffstechnological advisory and consultancy services and providing information relating thereto; product testinginspection or research for others of perfumeryperfume and flavour materialsseasonings and condimentstechnological advisory and consultancy services and providing information relating thereto; provision of product development information to others relating to research and surveys relating to the typeuseformulation method or chemical production method of perfumeryperfume and flavor materials; development of cosmetic perfumery and perfumefood and beverage flavoringsseasonings or condiments for others based on market research; technical advisory and consultancy services and providing information to others relating to research and analysis of chemicals associated with the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and colorings; product testingresearch or development for others in the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and coloringsadvisory and consultancy services and providing information relating thereto; product testingresearch or development of food and beverage flavoringsincenses and fragrancesseasoningscondiments and coloringsadvisory and consultancy services and providing information relating thereto; designresearch or development of products in the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and coloringsadvisory and consultancy services and providing information relating thereto; scientific researchanalysis or evaluation of neurobiology relating to somatic cellperception and emotion in the field of food and beverage flavoringsincenses and fragrancesseasoningscondiments and colorings; scientific researchanalysis or evaluation of physiological/psychological effect of odor of pharmaceuticalscosmetics or foodstuffs and beveragesincenses and fragrancesseasoningscondiments and colorings; scientific researchanalysis or evaluation of physiological/psychological effect of odor by measuring various indices based on psychologynerveendocrineimmunology simultaneously; scientific and technical research in the field of new product development for others; scientific testinginspection or research for others in the agriculturezootechny or fishery industries; scientific testinginspection or research for others relating to odor of agricultural cropslivestock productsfishery products or cooked foods thereof; scientific researchanalysis or evaluation for others of physiological/psychological effect of odor of agricultural cropslivestock productsfishery products or cooked foods thereof
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
C71T
CANCELLED SECTION 71
10/10/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
26/03/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/10/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/08/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
02/08/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/06/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
26/03/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/02/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2019
PUBO
PUBLISHED FOR OPPOSITION
08/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/12/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/11/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/11/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/11/2018
RFNT
REFUSAL PROCESSED BY IB
09/06/2018
MAFR
APPLICATION FILING RECEIPT MAILED
22/05/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/05/2018
RFRR
REFUSAL PROCESSED BY MPU
21/05/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/05/2018
CNRT
NON-FINAL ACTION WRITTEN
17/05/2018
DOCK
ASSIGNED TO EXAMINER
16/05/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/05/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/05/2018
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