INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/12/2025
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Dado oficial do USPTO
K
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079231469Classe
1, 3, 5, 29, 30, 31, 32, 43, 45
Pedido
79231469
Registro
5609213
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
12/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 3, 5, 29, 30, 31, 32, 43, 45
Data de depósito
27/11/2017
Data de registro
20/11/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/04/2025
Última transação
12/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
27
Localização do titular
Lünen, DE
Examinador
BROWN, TRICIA
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized letter "K" under a design of a stylized pot lid, all within a single line rectangle.
Titulares e representantes
Titulares
Kanne Brottrunk GmbH & Co. Betriebsgesellschaft KG
Kanne Brottrunk GmbH & Co. Betriebsgesellschaft KG
Representantes
Angel Herrera, Jr. Berkeley Law & Technology Group, LLP
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 5Classe 29Classe 30Classe 31Classe 32Classe 43Classe 45
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical and biological agents for agriculturalhorticultural and silvicultural purposesin particular for water and soil remediation in the nature of water-purifying chemicals and soil improving agents; agents for the purification of drinking waterwater-purifying chemicals; (( enzymes for foodstuffenzymes for use in the food industry; enzymes for beveragesnamely for the brewing industry; plant food; fertilizers for plants; plant fertilizer productsfertilizers ))
Classe 3
Toothpaste; (( non-medical bath additivesbath bombs; preparations for toilet cleaningcleaning preparations for cleaning toilet surfaces ))
Classe 5
Pharmaceutical and veterinary medical products in the nature of pharmaceutical preparationsantiviralsveterinary preparationsantioxidantsproducts for health carefor gastrointestinal treatment and the treatment of deficiency symptoms in the nature of medicines for the treatment of gastrointestinal diseases; preparations for killing harmful animalsflea powders; fungicides; herbicides; dietetic foodstuff in the nature of dietetic beverages adapted for medical purposes consisting of a beverage containing lactic acid and viable lactic acid bacteria and which is produced by acidification of an aqueous suspension of a bread substance in water; enzymes for medical purposes; enzymes for veterinary medical purposes
Classe 29
Meat-based spreads; (( vegetarian spreadsvegetable-based spreads ) ; cheese spreads; fruit spreads
Classe 30
Coffee; tea; cocoa and substitutes thereforchocolate chips; coffee beans; coffee flavorscoffee flavored syrup used in making food beverages; coffee extracts; pizza; (( noodles; pasta; )) instant meals and spicy snackson the basis of corncerealflour and sesamein the nature of biscuits and crackersflour-based dumplingspancakespastarice and cereal dishesrice pudding and cereal based snack foodpies and flour dishespot pies and flour-based gnocchisandwiches and pizzasspring rolls and Korean-style dried seaweed rolls containing cooked rice (gimbap)muffled bunstortilla dishesfajitas and tortillas; (( pastries and confectionery)) cakestortes(( bread ))bunscookies (( ; long-life bakery products; cereal productscereal bars; foodstuff made of cerealsready to eatcereal derived food bars; snack products made of cereals; Cereal based energy bars; bars on the basis of cerealscereal bars; cereals for the production of pastaprocessed cereals; )) chocolate; chocolates; marzipan; chocolate dessertschocolate cakes; ice cream desserts; sugar; (( sugar beet syrup for flavoring food or beverages; natural sweeteningsnatural sweeteners; )) sweet glazesmirror glaze for baked goodsbuttercream fillings for cakes and bee productshoneyfor food consumption; ice-cream; frozen yoghurt; sorbets; (( processed cereals and starch for foodstuff and goods made thereofcereal bars and starch noodles )) ; baking powder and yeast
Classe 31
(( Cereal products as animal food; animal food on the basis of cereals; by-products of the grain processing for animal foodby-products of the processing of cerealsfor animal consumption ))
Classe 32
Fruit juice; (( non-alcoholic fruit juice beverages ))
Classe 43
Services for the catering of guestsservices for the lodging of guestsresort lodging services; catering of guests in canteensrestaurantspizzeriasdeli restaurantsbistroscafescafeteriassnack barsself-service restaurantsrestaurant services; Restaurant and catering servicescatering of guests in clinicshospitals and other hospitals of any kindrehabilitation facilitiesretirement homesold age homescare homesin firms and large firms of any kindoperating of canteensrestaurantspizzeriasdeli restaurantsbistroscafescafeteriassnack barsself-service restaurantstea-kitchenhotels; Restaurant and catering servicesoperating of gastronomical firmscatering facilities and commercial kitchens of any kind in clinicshospitals and other hospitals of any kindrehabilitation facilitiesretirement homesold age homescare homestrain stationsmuseumssocial facilitiesshopping centersfirms and of large firms of any kind for catering of guests; catering of guests in firms; catering; consulting with regard to catering of guestsfood preparation consultation; preparation of mealsfood preparation services featuring meatfishpoultryvegetableslow-fat and low-sodium meals; preparation of beverages; catering of guests with dishesmeals and beveragesin particular in connection with conferences and special events; leasing in the nature of rental of dishesglassescutlerynaperytableschairsleasing of devices for the serving of mealschairstablestable linenglasswaretableware; catering of guests by means of using beverage dispensers to serve guests; catering of guests by means of using meal dispensers to serve guests; consulting with regard to all of the abovementioned servicefood preparation consultation
Classe 45
Licensing of franchising concepts for the operating of canteensrestaurantspizzeriasdeli restaurantsbistroscafescafeteriassnack barsself-service restaurantstea-kitchenhotels and the operating of gastronomical firmscatering facilities and commercial kitchens of any kindlicensing of intellectual property
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
13/11/2025
NA15
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
11/04/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
11/04/2025
15AK
REGISTERED - SEC. 15 ACKNOWLEDGED
11/04/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
11/04/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/04/2025
E15R
TEAS SECTION 15 RECEIVED
07/11/2024
ES71
TEAS SECTION 71 RECEIVED
07/11/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
20/11/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/11/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/04/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
22/02/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
22/02/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/02/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
20/11/2018
GPNX
NOTIFICATION PROCESSED BY IB
19/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/09/2018
PUBO
PUBLISHED FOR OPPOSITION
04/09/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/08/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
15/08/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/08/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/07/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
25/07/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
25/07/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
25/07/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/07/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/07/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/07/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/07/2018
RFNT
REFUSAL PROCESSED BY IB
22/06/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
18/05/2018
RFRR
REFUSAL PROCESSED BY MPU
18/05/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/05/2018
MAFR
APPLICATION FILING RECEIPT MAILED
15/05/2018
CNRT
NON-FINAL ACTION WRITTEN
14/05/2018
DOCK
ASSIGNED TO EXAMINER
09/05/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/05/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
03/05/2018
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