MILAREX

Classe 29

Fish, seafood and molluscs, not live; fish and seafood spreads; anchovy, not live; crab cakes; sea breams, not live; red snappers, not live; cods not live; seafood extracts; fish extracts for food; anchovy fillets; fish fillets, namely, salmon fillet, trout fillet, and cod fillet; kipper fillets; fish jellies; seafood jellies; steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); prepared meals consisting substantially of seafood; common plaice, not live; lobsters, not live; salt-fermented sea urchin roe; fish eggs for human consumption; fish roe, prepared; sea trout roe for food; sea salmon roe for food; snail eggs for consumption; sea urchins, not live; crucian carps, not live; carp not live; caviar; squid, prepared, not live; fish sausages; bottled fish products, namely, processed fish; fish, preserved; tinned seafood; canned fish; fish cakes; crabs, not live; soy sauce marinated crab (ganjang-gejang); crabs not live; fish crackers; shrimps, not live; shelled prawns; prawns, not live; coconut shrimp; fish croquettes; salmon croquettes; spiny lobsters, not live; ark-shells not live; short-necked clams not live; salmon, not live; shellfish, not live; clams, not live; swordfish, not live; frozen cooked fish; frozen shellfish; fish products being frozen, namely, frozen fish; mussels, not live; non-living molluscs; sea basses not live; perches, not live; blue mussels not live; tube-shaped toasted cakes of fish paste (chikuwa); oysters not live, for human consumption; oysters, not live; seafood, not live; seafood preserves; seafoods boiled down in soy sauce (tsukudani); octopuses not live; fish sticks; fish paste; crab roe paste; seafood paste; flakes of dried fish meat (kezuri-bushi); blocks of boiled, smoked and then dried bonitos (katsuo-bushi); sheets of dried laver (hoshi-nori); processed fish; sea bream, not live; frozen fish; pickled fish; sweetfish not live; fish; fish with chips; boiled and dried fish; crayfish, not live; quenelles in the nature of fish, not live; quenelles; fish balls; trouts, not live; frozen appetizers consisting primarily of seafood; prepared entrees consisting primarily of seafood; prepared snails, namely, escargot; processed seafood; fish mousses; processed fish products, namely, processed fish for human consumption; seafood products, namely, seafood, not live; fish meal for human consumption; dishes of fish, namely, ceviche, gefilte fish; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; cooked meals consisting principally of fish; chilled meals made from fish; silkworm chrysalis, for human consumption; canned snails; cooked snails; snails prepared for human consumption; escargots; herrings, not live; tuna, not live; tuna in oil, not live; tuna fish, not live; tuna fish preserved; silver carps, not live; artificial fish roes; dried seafood; dried squid; dried herring roe; dried prawns; sea-cucumbers, not live; steaks of fish; salted and fermented seafood (jeotgal); crustaceans, not live; mullet roe salad; sardines, not live; smoked fish; fish in olive oil, not live; dried fish; salted fish; soft-shelled turtles, not live; foods made from fish, namely, prepared meals consisting primarily of fish, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; chilled foods, namely, prepared dishes, consisting predominately of fish; pre-packaged dinners consisting primarily of seafood; eels, not live; smoked salmon; abalones, not live

Classe 30

[ Boxed lunches consisting of rice, with added meat, fish or vegetables; sandwiches containing fish fillet; sandwiches containing fish; prawn crackers; shrimp dumplings; pies containing fish; sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pastries consisting of vegetables and fish ]

Classe 31

[ Live animals; live animals for breeding; live sea breams; red snappers, live; live codfishes; live plaices; lobsters, live; live fish spawn; fish eggs for hatching; live edible aquatic animals; live crucian carps; carp live; squid live; crabs live; live prawns; live shrimp; spiny lobsters, live; live spiny lobsters; live ark-shells; live short-necked clams; live clams; live sea basses; live perches; blue mussels, live; oysters, live; live seafood; live octopuses; fishing bait, live; live edible baits; live baits; live trouts; smolt live; salmon, live; live crayfish; aquarium fish; live fish; live fish not for food; anchovy, live; sardines, live; crustaceans, live; sea-cucumbers, live; live silver carps; tuna, live; abalones live; live eels; live goldfish; herrings, live; live aquatic creatures; live fish, other than for human consumption; live fish for human consumption; live fish for food purposes; live cuttlefish; live aquarium coral; live coral; calamari, live ]

Classe 40

[ Food and beverage treatment, namely, food processing, seafood processing, food processing, meat processing, coffee roasting and processing, tea-leaf processing; food and drink preservation; freezing of foods; treatment of cooked foods, namely, food processing; processing of foodstuffs for use in manufacture; fish processing; food processing; food grinding; smoke house services for smoking food; smoking of fish; food smoking ]

Classe 44

[ Technical consultation in the fields of feeding and raising fish, shrimp and other farm-raised marine life; pest control services for agriculture, aquaculture, horticulture and forestry; fish farming services; branding of animals; aquaculture services, services, namely, the cultivation and breeding of plants or animals in a water environment ]