MICROJUNGLE

Classe 1

Hormones for hastening the ripening of fruit and vegetables; chemicals for use in fermenting; fermented rice bran for use in the manufacture of cosmetics; probiotic bacteria for use as ingredients in the food industry; bacterial cultures for addition to food products; Bacteria preparations, namely, milk ferments used in making foodstuffs; diagnostic kits consisting primarily of diagnostic reagents comprising specimen receptors and reagents for testing for selected bacteria; bacterial preparations other than for medical and veterinary use

Classe 5

Dietary supplements and dietetic foods and beverages adapted for medical use; ferments for pharmaceutical purposes; ferments for medical or veterinary use; bacteriological culture mediums; bacterial preparations for medical purposes; prohiotic bacteriaI preparations for medical use

Classe 21

Brushes and other articles for cleaning, namely, cleaning brushes for household use; brush-making materials; Forks, knives and spoons being tableware; cookware, namely, fermentation jars; fermentation pots; roasting pans, pots and pans, steamers; and kitchen containers; cosmetic and toilet utensils; statues, figurines, plaques and works of art, made of porcelain, terra-cotta or glass, included in the class; unworked and semi-worked glass, except building glass; vegetable dishes; vegetable racks, namely, oven to table racks for vegetables

Classe 30

Ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; edible salts, seasonings, food flavourings being non-essential oils and condiments, namely, fermented vegetable flavonrings, flavourings containing bacterial preparations; processed grains; baking powders and yeasts; sugars, natural sweeteners, sweet coatings and fillings, namely, frostings, icings, buttercream fillings for cakes, custard-based fillings for cakes and pies, and chocolate-based fillings for cakes and pies; bee products, namely, honey; vegetable flour, namely, yam flour and plantain flour; fermented hot pepper paste (gochujang); fermented malted rice (koji)

Classe 35

Business analysis, research and information services; business assistance, management and administrative services; advertising, marketing and promotional services; Commercial advice for consumers with regard to the selection of goods and services, in particular using test and investigation results; wholesale and retail store services featuring hormones for accelerating the ripening of fruits and vegetables, chemicals for fermentation, fermented rice bran for producing cosmetics, probiotic bacteria for the food industry, bacterial cultures being food additives; wholesale and retail store services featuring bacterial preparations in the nature of milk ferments for making foodstuffs, diagnostic kits consisting of sample receptors and sample reagents for testing of selected bacteria, bacterial products, other than for medical or veterinary purposes; wholesale and retail store services featuring dietetic preparations and dietary supplements, sanitary preparations and articles, pest control preparations and articles, dental preparations and goods and medical dentifrices, dental preparations and goods; wholesale and retail store services featuring ferments for pharmaceutical purposes, ferments for medical or veterinary purposes, media for bacteriological cultures, bacteria preparations for medical purposes, probiotic bacterial formulations for medical use; wholesale and retail store services featuring brushes, paint brushes, brooms and other cleaning equipment and articles for cleaning purposes, brush-making materials, crockery, cooking pot sets and containers, cosmetic and toiletry utensils and bathroom articles; wholesale and retail store services featuring to statues, figurines, signboards and works of art of materials including porcelain, ceramics earthenware and glass, included in this class; wholesale and retail store services featuring unworked or semi-worked glassware, not intended for any specific purpose, brushes, paintbrushes and brooms and brush-making materials, cleaning equipment and articles for cleaning purposes, vegetable dishes, vegetable racks for the kitchen; wholesale and retail store services featuring ice, ice cream, frozen yoghurts, sorbets, coffee, tea, cocoa and substitutes therefor, cooking salt, condiments, spices, flavourings for beverages; wholesale and retail store services featuring processed cereals and starches for food and goods made therefrom, baking preparations and yeast, sugar, natural sweeteners, sweet coatings and fillings, and bee products for culinary purposes, vegetable flour, fermented pepper sauce (gochujang), fermented malted rice (koji)